FOIL-BAKED PORK CHOPS AND VEGGIES

Foil-Baked Pork Chops and Veggies image

I had some pork and random veggies and 2 very little picky eaters. What one eats for veggies the other will not, in wrapping the meals individually before cooking I was able to modify to their tastes.

Provided by Kinerson123

Categories Main Dish Recipes Pork Pork Chop Recipes Baked

Time 1h20m

Yield 4

Number Of Ingredients 6

Ingredients

2 large red potatoes, scrubbed and chopped into 1-inch cubes
2 large carrots, sliced
2 medium zucchini, halved and sliced
2 tablespoons olive oil
1 teaspoon Creole seasoning, or to taste
4 (5 ounce) pork chops

Steps:

Preheat the oven to 350 degrees F (175 degrees C). Lay out two 18-inch square pieces of aluminum foil on a work surface.
Place potatoes, carrots, and zucchini on 1 piece of foil. Pour oil over the vegetables and sprinkle with seasoning; toss gently to combine. Place pork chops on top of vegetables. Cover with the second piece of foil and crimp the edges to seal the foil packet.
Bake in the preheated oven for 1 hour. An instant-read thermometer inserted into the center of the chops should read 145 degrees F (63 degrees C).

Nutrition Facts : Calories 358.5 calories, Carbohydrate 36.4 g, Cholesterol 41.5 mg, Fat 15.4 g, Fiber 5.3 g, Protein 20.2 g, SaturatedFat 3.8 g, Sodium 198.4 mg, Sugar 5.2 g