It's quick, easy and filling. Perfect for a quick weekday dinner.
Provided by NE Lady
Categories Pasta
Time 30m
Number Of Ingredients 10
Steps:
- 1. Cook spaghetti according to package directions; drain until ready to serve.
- 2. Brown ground beef and onions in a skillet until almost cooked through; drain grease, if necessary.
- 3. Add the rest of the ingredients, except the spaghetti. Bring to a simmer, then cover. Cook until meat is cooked through and the onions are tender (about 10 minutes).
- 4. Serve the chili over the spaghetti. Top with shredded Cheddar cheese (optional)
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