EASY CHILI SPAGHETTI

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Easy Chili Spaghetti image

It's quick, easy and filling. Perfect for a quick weekday dinner.

Provided by NE Lady

Categories     Pasta

Time 30m

Number Of Ingredients 10

1/2 lb lean ground beef
1/2 c chopped onion
1 can(s) kidney beans, drained and rinsed
15 oz diced tomatoes
1 c tomato juice
1 Tbsp chili powder
1/2 tsp cumin
1/2 tsp dried oregano
12-16 oz spaghetti, uncooked
1 c shredded cheddar cheese (optional as garnish)

Steps:

  • 1. Cook spaghetti according to package directions; drain until ready to serve.
  • 2. Brown ground beef and onions in a skillet until almost cooked through; drain grease, if necessary.
  • 3. Add the rest of the ingredients, except the spaghetti. Bring to a simmer, then cover. Cook until meat is cooked through and the onions are tender (about 10 minutes).
  • 4. Serve the chili over the spaghetti. Top with shredded Cheddar cheese (optional)

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