BACON-WRAPPED POTATOES WITH CREAMY DILL SAUCE RECIPE - (4.6/5)

Bacon-Wrapped Potatoes With Creamy Dill Sauce Recipe - (4.6/5) image

Provided by Tufgrlz

Number Of Ingredients 7

1 1/2 pounds new potatoes (about 15), halved
15 slices bacon, halved crosswise
3/4 cup mayonnaise
1/4 cup buttermilk
2 tablespoons chopped fresh dill
1 teaspoon caraway seeds
kosher salt and black pepper

Steps:

Steam the potatoes in a steamer basket in a large saucepan until tender, 15 to 18 minutes. Let cool. Heat oven to 425° F. Line a rimmed baking sheet with foil. Wrap each potato with a piece of bacon and place, seam-side down, on the baking sheet. Bake until the bacon is crisp, 18 to 20 minutes. Meanwhile, in a medium bowl, whisk together the mayonnaise, buttermilk, dill, caraway seeds, and ¼ teaspoon each salt and pepper. Serve with the potatoes.