Best Smoky Sweet Chili Shrimp Skewers Recipe By Tasty Recipes

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SWEET CHILI SHRIMP SKEWERS RECIPE



Sweet Chili Shrimp Skewers Recipe image

Sweet Chili Shrimp Skewers - perfectly grilled shrimp on sticks, marinated with Thai sweet chili sauce. These shrimp skewers are so easy to make and so delicious.

Provided by Rasa Malaysia

Categories     Asian Recipes

Time 20m

Number Of Ingredients 6

1 lb. (0.4 kg) shrimp, shelled, deveined, tail-on
2 cloves garlic, minced
1/3 cup Thai sweet chili sauce
1 tablespoon lime juice
1 tablespoon chopped cilantro
1 pinch salt

Steps:

  • Marinate the shrimp with garlic, sweet chili sauce, lime juice, cilantro and salt. Stir to mix well.
  • Thread 3 shrimps onto a bamboo skewers. Repeat the same until you make 10 skewers.
  • Fire up a grill and grill the shrimp with direct heat. Grill and cook on both sides, until the shrimp are cooked and nicely charred. Serve immediately.

Nutrition Facts : Calories 214 calories, Carbohydrate 15 grams carbohydrates, Cholesterol 381 milligrams cholesterol, Fat 2 grams fat, Fiber 1 grams fiber, Protein 31 grams protein, SaturatedFat 1 grams saturated fat, ServingSize 3 people, Sodium 1472 milligrams sodium, Sugar 14 grams sugar

SWEET CHILI SHRIMP SKEWERS



Sweet Chili Shrimp Skewers image

This can also be done in the oven under broil if you are making a big batch. It is a Christmas Eve favorite

Provided by swiz58

Categories     Asian

Time 45m

Yield 12 shrimp, 4 serving(s)

Number Of Ingredients 7

4 tablespoons fresh lemon juice
2 tablespoons olive oil
3 tablespoons asian sweet red chili sauce
2 teaspoons minced fresh ginger
4 green onions, chopped
12 shrimp, shelled and deveined
4 skewers

Steps:

  • Whisk together juice, oil, chili sauce, ginger and green onions.
  • Marinate shrimp for 30minutes in half the marinade.
  • Reserve remaining marinade.
  • Heat grill to medium high heat.
  • Thread 3 shrimp on each skewer
  • Place on grill.
  • Brush with reserved marinade.
  • Grill 4 minutes.
  • Brush with marinade again.
  • Flip.
  • Brush with marinade.
  • Grill until done.
  • Brush with marinade
  • Serve.

Nutrition Facts : Calories 81.3, Fat 7, SaturatedFat 1, Cholesterol 22.7, Sodium 104.7, Carbohydrate 2.5, Fiber 0.5, Sugar 0.7, Protein 2.8

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