PETITS POIS

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Petits Pois image

Categories     Vegetable     Side     Thanksgiving     Pea     Fall     Gourmet     Kidney Friendly     Vegetarian     Pescatarian     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     No Sugar Added     Kosher

Yield Serves 6

Number Of Ingredients 3

two 10-ounce packages frozen petits pois (tiny peas)
2 tablespoons unsalted butter, softened
the zest of 1 lemon, removed with a vegetable peeler and cut into fine julienne strips

Steps:

  • In a large saucepan bring 1 cup unsalted water to a boil, add the peas, and return the water to a boil, separating the peas with a fork. Simmer the peas, covered, for 3 to 4 minutes, or until they are heated through, and drain them well. Toss the peas with the butter and salt and pepper to taste, transfer them to a heated serving dish, and sprinkle them with the zest.

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