Best Smokey Creole Seasoning Recipes

CREOLE SEASONING MIX

Creole Seasoning Mix image

I make up this creole seasoning to have on hand when a recipe calls for Creole or Cajun seasoning. -Marian Platt, Sequim, Washington

Provided by Taste of Home

Time 5m

Yield 1/2 cup.

Number Of Ingredients 8

Ingredients

2 tablespoons plus 1-1/2 teaspoons paprika
2 tablespoons garlic powder
1 tablespoon salt
1 tablespoon onion powder
1 tablespoon dried oregano
1 tablespoon dried thyme
1 tablespoon cayenne pepper
1 tablespoon pepper

Steps:

In a small bowl, combine all ingredients. Store in an airtight container in a cool, dry place for up to 1 year. Use to season chicken, seafood, beef and vegetables.

Nutrition Facts : Calories 4 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 148mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 0 protein.

SMOKEY CREOLE SEASONING

Smokey Creole Seasoning image

Thanks to Emeril Lagasse I came up with this tossing together ingredients for a smokiness to be added to my Jambalaya. Season rice, steaks, pork, shrimp, chicken a seafood boil with this for a big hit! Use the freshest of spices for best results.

Provided by Rita1652

Categories Creole

Time 15m

Yield 3/4 cup, 40 serving(s)

Number Of Ingredients 10

Ingredients

2 tablespoons paprika
2 tablespoons smoked paprika
1 tablespoon dried chipotle powder
2 tablespoons salt
2 tablespoons garlic powder
1 tablespoon black pepper
1 tablespoon onion powder
1 tablespoon dried oregano
1 tablespoon dried parsley
1 tablespoon dried thyme

Steps:

Combine all ingredients thoroughly.
Store out of direct light.
Store for 6-12 months.

Nutrition Facts : Calories 5.7, Fat 0.1, Sodium 353.3, Carbohydrate 1.2, Fiber 0.5, Sugar 0.1, Protein 0.3

EASY SMOKED SAUSAGE CREOLE

Easy Smoked Sausage Creole image

Make and share this Easy Smoked Sausage Creole recipe from Food.com.

Provided by Paintpuddles

Categories One Dish Meal

Time 30m

Yield 4 serving(s)

Number Of Ingredients 10

Ingredients

1 tablespoon oil
1/3 cup celery, chopped
1/4 cup onion, chopped
1 medium green bell pepper, diced
1/4 teaspoon pepper
3/4 cup water
1 (10 ounce) can stewed tomatoes
1/4 cup green olives, sliced
1 (5 5/8 ounce) package Spanish rice mix
1 (1 lb) package smoked sausage, sliced and halved

Steps:

Sauté onion, bell pepper and celery in oil.
Combine all ingredients in a large saucepan.
Bring to a boil while stirring well. Cover and simmer until liquid is absorbed, about 10-12 minutes.
Remove from stove and let stand 5 minutes before serving.
Variation: For a spicier Creole taste use a dash of tabasco Sauce.

CREOLE SEASONING

Creole Seasoning image

This recipe has been submitted for play in ZWT9 - Cajun/Creole. Recipe from cookbook The Spice Kitchen, everyday Cooking with Organic Spices. This lovely versatile spice is perfect with fish, chicken, pork, shrimp, potatoes and vegetables. Sprinkle it on and the spice will do the rest.

Provided by Baby Kato

Categories Low Cholesterol

Time 2m

Yield 3 tbsp

Number Of Ingredients 7

Ingredients

2 teaspoons garlic powder
2 teaspoons kosher salt
1 teaspoon pepper, ancho chile, ground
1 teaspoon oregano
1 teaspoon thyme
1 teaspoon onion powder
1 teaspoon black pepper