PEPPERONI BATTER BREAD
Prep time including chopping, grateing, rising & baking is about 1hr 10min. Prep time for regular dry yeast method is about 2hrs 45min.
Provided by Dee514
Categories Yeast Breads
Time 1h55m
Yield 1 loaf
Number Of Ingredients 8
Steps:
- Preheat oven to 375° degrees.
- Grease a 1 1/2 quart ovenproof casserole dish (round or oval work best).
- Set aside 1 cup flour.
- Mix together remaining flour and all dry ingredients including pepperoni, cheese and yeast in a large bowl.
- Stir margarine& water into dry mixture.
- Mix in more flour to make a thick batter.
- Cover bowl and let batter rest about 10 minutes.
- Turn batter into greased casserole dish.
- Cover and let rise until doubled (about 30-35 minutes).
- Bake at 375° for 35 minutes or until done (should sound hollow when lightly tapped).
- Remove from pan and cool on rack.
- serve warm or cold.
- If using"regular dry yeast": dissolve yeast in 1 1/4 cups warm (105°-115°) water.
- Beat in sugar, salt, margarine and 2 cups of flour till smooth.
- Mix in pepperoni, cheese and extra flour to make a thick batter.
- Cover, let rise until doubled (about 1 hour).
- Stir down batter and turn into a greased 1 1/2 quart ovenproof casserole.
- Cover, let rise until doubled (about 1 hour).
- Bake at 375° for 35 minutes or until done.
- remove fom pan and cool on rack.
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