SNEAKY PETE'S NACHO DIP

Sneaky Pete's Nacho Dip image

When you can get your kids to eat their vegetables without complaining, your a Sneaky Pete! The kids and adults REALLY enjoyed this at our last get together.

Provided by Charlotte J

Time 3h15m

Yield 1 batch

Number Of Ingredients 6

Ingredients

1 lb sausage, cooked and drained
2 cups frozen californian blend vegetables
1 can Fiesta nacho cheese soup (Campbell's brand)
1 can cream of mushroom soup (Campbell's brand)
16 ounces salsa
1 lb Velveeta cheese, cubed

Steps:

Finely chop the vegetables in a food processor.
Break the sausage into small pieces if needed.
Then put everything into the crockpot and heat on high for 3 hours.
Stir to get the cheese blended in.
When heated thoroughly, serve on top of tortilla chips.

Nutrition Facts : Calories 3202.5, Fat 247.6, SaturatedFat 113.2, Cholesterol 621.5, Sodium 15798.8, Carbohydrate 106.5, Fiber 8, Sugar 56, Protein 140