Best Smokey Apple Onion Compote Recipes

EASY APPLE COMPOTE WITH CINNAMON

Easy Apple Compote with Cinnamon image

Apple compote with cinnamon will have tantalizing autumn scents wafting through your kitchen! This versatile compote is a delicious addition to breakfast, lunch, dinner, or dessert!

Provided by Rachel Gurk

Time 20m

Number Of Ingredients 4

Ingredients

2 tablespoons unsalted butter
3 cups diced apples (roughly ½ inch), unpeeled
½ cup packed brown sugar
1 teaspoon ground cinnamon

Steps:

Melt butter In large skillet over medium high heat.
Add apples and brown sugar. Continue to cook over medium high heat for 15 minutes, or until apples are softened, stirring occasionally.
Stir in cinnamon.
Makes 3 cups. Serve over pancakes, cooked oatmeal, vanilla ice cream, or pudding.

Nutrition Facts : Calories 136 kcal, Carbohydrate 27 g, Fat 4 g, SaturatedFat 2 g, Cholesterol 10 mg, Sodium 6 mg, Fiber 2 g, Sugar 24 g, Protein 1 g, TransFat 1 g, UnsaturatedFat 2 g, ServingSize 1 serving

ROASTED FOIE GRAS WITH APPLE ONION COMPOTE

Roasted Foie Gras with Apple Onion Compote image

Provided by Food Network

Categories appetizer

Time 30m

Yield 4 servings

Number Of Ingredients 14

Ingredients

1 tablespoon butter
1 medium onion, sliced
1 Granny Smith apple, sliced
1 teaspoon apple cider vinegar
2 ounces cassis
Sea salt
Freshly ground black pepper
Dash sugar
4 (3-ounce) slices foie gras
1 tablespoon port wine
2 tablespoons black truffles, chopped
4 tablespoons veal stock
1 small bunch Italian parsley, fried
Fleur de Sel

Steps:

Heat a large skillet over medium heat. Add butter and melt. Add onions and apples, reduce heat to low, and let simmer for approximately 5 minutes or until onions and apples are tender. Add vinegar and cassis, and season with salt, pepper, and a dash of sugar. Simmer for 5 minutes and set aside.
Heat a medium or large skillet over medium-high heat. Season foie gras with salt and pepper, and then sear on both sides until cooked to desired degree of doneness. Remove foie gras to a towel to absorb excess fat. Add port to skillet and deglaze, stirring and scraping the bottom of the pan with a wooden spoon. Add the chopped black truffles and veal stock. Cook until reduced slightly and then adjust seasoning.
To plate, divide apple compote among 4 plates and then top with foie gras. Garnish with fried Italian parsley. Season with fleur de Sel and serve immediately.

SMOKEY APPLE ONION COMPOTE

Smokey Apple Onion Compote image

My dad and I did our annual trip to the apple orchard this week! I don't eat meat (except the occasional bite), but I'm sure this would be good on pork or chicken. It's also good on crusty bread and salads. By the way, the recipe makes a lot so be sure to share or cut in half.

Provided by Jamie S @jamieski

Categories Other Appetizers

Number Of Ingredients 9

Ingredients

1 cup(s) apple cider
1/2 cup(s) white vinegar
3 tablespoon(s) corn starch (dissolved in water)
1 tablespoon(s) chili powder
1 teaspoon(s) cumin
- salt and pepper, to taste
1 dash(es) cinnamon
8 - tart apples, diced
2 - vidalia onions

Steps:

Chop onions and dice apples (with the skin on). In a small bowl, dissolve corn starch in water. Set aside.
In the meantime, combine apple cider, vinegar, chili powder, cumin, salt/pepper, and cinnamon in a large soup pot. Add corn starch mixture. Bring to a boil.
Add the apples and onions to the pot and cook on high for about 5 minutes. Cover and simmer on low heat for at least 30 minutes. Serve warm or chilled.