Greek yogurt is very versatile and can be used in place of many creamy dairy products as a healthier alternative. For it to work for heavy cream, Greek yogurt needs to be thinned with an equal part of whole milk. There is a natural tang with Greek yogurt, so consider the flavor profile of the dish when substituting. This heavy...
Provided by Kitchen Crew
Categories Other Sauces
Time 5m
Number Of Ingredients 2
Steps:
- 1. Measure Greek yogurt and put it in a bowl.
- 2. Pour milk into a measuring cup. Add whole milk gradually to the Greek yogurt.
- 3. Whisk until smooth.
- 4. Ready to use.
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