CORNY HAM BUNDLES

Corny Ham Bundles image

"These savory little sandwiches taste great, use up leftover ham and come together easily with a tube of refrigerated crescent rolls," shares Sandy DeMars from her home in Crown Point, Indiana.

Provided by Taste of Home

Categories Lunch

Time 30m

Yield 4 servings.

Number Of Ingredients 11

Ingredients

3 ounces cream cheese, softened
1 tablespoon mayonnaise
1/2 teaspoon ground mustard
1/4 teaspoon celery seed
1 cup cubed fully cooked ham
1/2 cup fresh or frozen corn
1/4 cup shredded Monterey Jack cheese
2 teaspoons finely chopped onion
1 tube (8 ounces) refrigerated crescent rolls
1 tablespoon butter, melted
1 tablespoon finely crushed corn chips

Steps:

In a small bowl, beat the cream cheese, mayonnaise, mustard and celery seed until blended. Stir in the ham, corn, cheese and onion. Unroll crescent roll dough and separate into four rectangles; seal perforations., Spoon about 1/2 cup ham mixture into the center of each rectangle. Bring edges up to the center and pinch to seal. Brush with butter; sprinkle with corn chips. , Transfer to an ungreased baking sheet. Bake at 375° for 15-20 minutes or until golden brown.

Nutrition Facts : Calories 456 calories, Fat 31g fat (12g saturated fat), Cholesterol 57mg cholesterol, Sodium 1047mg sodium, Carbohydrate 29g carbohydrate (5g sugars, Fiber 1g fiber), Protein 15g protein.