Best Smoked Salmon And Goat Cheese Pizza Recipes

SMOKED SALMON, DILL AND GOAT CHEESE PIZZA

Smoked Salmon, Dill and Goat Cheese Pizza image

Categories Appetizer Bake Goat Cheese Salmon Summer Dill Bon Appétit Sugar Conscious Kidney Friendly Pescatarian Peanut Free Tree Nut Free Soy Free Kosher

Yield Makes one 12-inch pizza

Number Of Ingredients 7

Ingredients

1 1-pound frozen white bread dough piece, thawed
3/4 cup packed chopped fresh dill
Olive oil
7 ounces soft mild goat cheese (such as Montrachet), crumbled
1/2 cup chopped red onion
4 ounces smoked salmon, cut into 1-inch pieces
1/4 cup brine-cured olives (such as Kalamata), pitted, halved

Steps:

Let dough rise in warm draft-free area until doubled, about 1 hour.
Preheat oven to 450°F. Butter 12-inch-diameter pizza pan. Knead dough briefly on floured surface. Sprinkle 1/4 cup dill over and knead dough until dill is well incorporated. Roll out dough on lightly floured surface to 12-inch round. Transfer to prepared pan. Build up edges of dough to form rim. Brush dough lightly with olive oil. Sprinkle 1/4 cup dill over, then goat cheese. Top with onion. Bake until cheese melts and crust is golden brown, about 20 minutes. Sprinkle smoked salmon, olives and remaining 1/4 cup dill over.

SMOKED SALMON AND GOAT CHEESE PIZZA

Smoked Salmon and Goat Cheese Pizza image

Make and share this Smoked Salmon and Goat Cheese Pizza recipe from Food.com.

Provided by Dancer

Categories Cheese

Time 25m

Yield 2-3 serving(s)

Number Of Ingredients 6

Ingredients

pizza dough
4 -6 ounces smoked salmon (remove skin and flake)
8 ounces goat cheese
1 clove garlic
fresh dill
sliced olive

Steps:

Brush pizza crust with olive oil.
Spread goat cheese and diced or crushed garlic on pizza crust.
(I used a whole garlic clove but I'm a garlic freak).
Bake for 10 to 15 minutes at 400 or until goat cheese starts to brown.
Remove pizza from oven.
Cover pizza with smoked salmon, fresh dill and olives.
Bake an additional couple of minutes.

Nutrition Facts : Calories 485.3, Fat 36.4, SaturatedFat 24, Cholesterol 103.4, Sodium 1055.5, Carbohydrate 3.4, Sugar 2.9, Protein 35.5

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