ARTICHOKE CHEESE BALLS

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Make and share this Artichoke Cheese Balls recipe from Food.com.

Provided by PrairieHarpy

Categories     < 60 Mins

Time 35m

Yield 24 serving(s)

Number Of Ingredients 6

16 ounces artichoke hearts, drained and mashed (Two 8oz cans?)
2 tablespoons olive oil
2 -3 garlic cloves, chopped
2 eggs, beaten
1/2 breadcrumbs
1/2 cup parmesan cheese

Steps:

  • Mash 2 cans drained artichoke hearts.
  • Put olive oil into frying pan.
  • Saute cloves.
  • Add mashed artichokes and eggs.
  • Saute and stir about 5 minutes.
  • Mix bread crumbs and cheese in bowl.
  • Remove mix from heat, roll into balls, roll in bread crumb and cheese mixture.

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