SPANISH RICE (ARROZ CON GRANDULES)

Spanish Rice (Arroz Con Grandules) image

Provided by My Food and Family

Categories Recipes

Number Of Ingredients 8

Ingredients

2 tablespoons corn oil
1.5 teaspoons salt
1 packages sazon
1 units salt pork
2 tablespoons sofrito
2 tablespoons green olives
1 cans gandules
3 cups rice

Steps:

First put your oil, salt, sazon, sofrito, olives, to simmer. Then add gandules and **optional meat**, do not drain the gandules. Bring to a long simmer**at a med heat.
Once this is added take same can and add water measuring with the can of gandules. Let this boil....(you may turn up fire just a fraction).
Once this is boiling for about 5 minutes add the rice. Place lid on and need to watch the rice. Once rice is drying up with little water on top. You will need to turn the rice. Once rice is turned once lower flame to medium. Let rice dry a little more, turn again. Rice should be soft to taste.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g