MINI SPICED APPLE CIDER CHEESECAKES

Mini Spiced Apple Cider Cheesecakes image

Celebrate fall (or any season, really!) when you make these Mini Spiced Apple Cider Cheesecakes. Just when you thought mini cheesecakes couldn't get any better, these delicious Mini Spiced Apple Cider Cheesecakes arrived to shake things up.

Provided by My Food and Family

Categories Recipes

Time 3h42m

Yield 24 servings

Number Of Ingredients 10

Ingredients

1-1/2 cups finely crushed European-style cookies for coffee (speculoos cookies)
3 Tbsp. butter, melted
1-1/4 cups sugar, divided
4 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened
1 Tbsp. vanilla
2-1/2 tsp. apple pie spice, divided
1 can (12 oz.) frozen apple juice concentrate, thawed, divided
4 eggs
1/4 cup whipping cream
1 pkg. (2.5 oz.) apple chips, lightly crushed

Steps:

Heat oven to 325°F.
Combine cookie crumbs, butter and 2 Tbsp. sugar; press onto bottoms of 24 paper-lined muffin pan cups.
Beat cream cheese, vanilla, 2 tsp. apple pie spice and 1 cup of the remaining sugar in large bowl with mixer until blended. Add 3/4 cup apple juice concentrate; mix well. Add eggs, 1 at a time, mixing on low speed after each until just blended. Spoon over crusts.
Bake 20 to 22 min. or until centers are almost set. Cool completely. Refrigerate 2 hours.
Meanwhile, bring remaining sugar and apple juice concentrate to boil in saucepan; simmer on medium-low heat 10 to 12 min. or until thickened, stirring frequently. Add whipping cream and remaining apple pie spice; cook and stir 2 to 3 min. or until thickened. Cool completely, then refrigerate until ready to use.
Spoon chilled sauce over cheesecakes just before serving; top with apple chips.

Nutrition Facts : Calories 280, Fat 18 g, SaturatedFat 10 g, TransFat 0.5 g, Cholesterol 80 mg, Sodium 210 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 4 g