Best Slow Cooker Rustic Chicken Stew Recipes

Slow Cooker Rustic Chicken Stew image

Provided by Audrey M

Categories Stew

Time 6h5m

Yield 8 serving(s)

Number Of Ingredients 11

2 lbs boneless skinless chicken breasts, cut into 1 inch cubes
3 medium onions, quartered
2 carrots, cut into 1 inch cubes
2 potatoes, cut into 1 inch cubes
2 (14 ounce) cans fat-free chicken broth
1 teaspoon celery seed
1 teaspoon dried thyme leaves
1/2 teaspoon black pepper
8 ounces mushrooms, halved
1 cup frozen corn
1 cup frozen peas

Steps:

Combine the first 5 ingredients in the crockery pot.
Stir in the next 5 ingredients.
Cover and cook on LOW until the chicken is done and the vegetables are tender, 7-9 hrs.
or on HIGH 4-6 hrs.
Stir in the peas and cook until they are done, 15 to 30 minutes.
(Note: Baby carrots make a quick and easy substitute for the 1" thick carrot slices).

Nutrition Facts : Calories 254, Fat 3.8, SaturatedFat 0.8, Cholesterol 72.6, Sodium 574, Carbohydrate 26.8, Fiber 4.4, Sugar 4.4, Protein 29.4

Rustic Chicken Slow Cooker Stew image

Provided by Alisha Williams

Categories Vegetables

Time 6h30m

Number Of Ingredients 10

1 1/2 lb chicken breasts, boneless and skinless
1 medium onion, wedged
2 c baby carrots
1/2 c water
1 Tbsp seasoned salt
2 tsp parsley flakes
1/2 tsp ground black pepper
1 1/2 lb red skinned potatoes, halved
3 Tbsp cornstarch
1/2 c milk

Steps:

1. Place chicken, seasonings, and all vegetables into slow cooker. Cook on low 6 hours.
2. Whisk corn starch into milk, stir into slow cooker and cook 15 additional minutes on high.
3. To freeze this recipe for later use: Place chicken, seasonings, carrots, and onions into gallon-sized freezer bag. Thaw overnight in refrigerator. Dump bag into slow cooker, add potatoes. Cook on low 6 hours. Continue from step 2.

Rustic Chicken Slow Cooker Stew image

Provided by @MakeItYours

Number Of Ingredients 11

1.5 lbs boneless, skinless chicken breasts
1 medium onion, wedged
2 cups baby carrots
1/2 cup water
1 T. Lawry's Seasoned Salt
2 t parsley flakes
1/2 t ground black pepper
ITEMS THAT DO NOT GET FROZEN:
1.5 lbs red skinned potatoes, halved
3 T cornstarch
1/2 cup milk

Steps:

Place chicken, seasonings & all vegetables into slow cooker. Cook on low 6 hours.
Whisk cornstarch into milk, stir into slow cooker and cook 15 additional minutes on high.