PEACH CRISP

Peach Crisp image

Peach crisp is lightly sweetened sliced sun ripened peaches topped with a buttery cinnamon crumble oatmeal topping. The end result is pure bliss and so much easier and quicker than a pie. The kids like theirs a la mode but I like mine straight up like I enjoy my whiskey.

Provided by Beth Pierce

Time 45m

Number Of Ingredients 12

Ingredients

PEACH MIXTURE
6 c peeled slices fresh peaches
1 1/2 Tbsp pineapple or lemon juice
2 Tbsp brown sugar
1 tsp ground cinnamon
CRISP TOPPING
1/2 c all purpose flour
1/2 c brown sugar
2 Tbsp ground cinnamon
1/8 tsp salt
1/2 c chilled butter cut in small cubes
1 c old fashioned rolled oats

Steps:

1. Preheat oven to 400 degrees.
2. In a medium bowl gently stir together peaches, pineapple juice, brown sugar, and cinnamon. Spoon into 9 x 9 inch or equivalent size baking dish.
3. Whisk together flour, brown sugar, cinnamon and salt. Using pastry blender cut in butter until crumbly. Stir in oats.
4. Bake for 30 minutes or until the fruit is bubbly and the top is browned.

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