GERMAN CROCK POT PORK WITH CABBAGE
Red cabbage and pork are natural partners. The sweetness of the cabbage really complements the juicy savoury flavour of the pork roast. Posted for ZWT#6 2010
Provided by Tea Jenny
Categories One Dish Meal
Time 8h15m
Yield 6 , 6 serving(s)
Number Of Ingredients 7
Steps:
- Combine cabbage, onion, brown sugar, and vinegar in 4 to 4 quart slow cooker. Sprinkle roast with salt and pepper and brown in heavy skillet, about 5-6 minutes total, turning until browned on all sides. Place pork in slow cooker; cover, and cook on Low for 7-8 hours until pork registers 160 degrees F.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »#weeknight #course #main-ingredient #cuisine #preparation #occasion #main-dish #pork #vegetables #easy #european #dietary #one-dish-meal #low-sodium #low-carb #low-in-something #meat #3-steps-or-less
You'll also love
