MINI CHEDDAR TARTS

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Mini Cheddar Tarts image

Tasty blend of cheese and green onion. Recipe states they melt in your mouth. A fast and easy appetizer for any occasion. Found recipe in a local newspaper.

Provided by Rinder

Categories     < 60 Mins

Time 50m

Yield 24 serving(s)

Number Of Ingredients 10

1/2 cup margarine, softened
4 ounces cream cheese, softened
1 cup flour
3/4 cup grated cheddar cheese
1 egg
1/2 cup milk
1 finely chopped green onion
1 pinch salt
1 pinch pepper
1 pinch onion powder

Steps:

  • Beat margarine and cream cheese together, work in flour to form a ball.
  • Divide the dough into 24 equal pieces.
  • Press into mini tart tins.
  • Divide cheese evenly among tarts.
  • Beat egg until frothy, add milk, green onion and spices.
  • Spoon into tarts and bake @ 350
  • Variations: substitute the cheddar cheese for feta and the green onion for finely chopped black olives.
  • Greek style tarts.

Nutrition Facts : Calories 90.1, Fat 7, SaturatedFat 2.6, Cholesterol 18.4, Sodium 92.3, Carbohydrate 4.5, Fiber 0.2, Sugar 0.1, Protein 2.3

*** Explore more Mini Cheddar Tarts Recipes »

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