HOGBACK PORK CHOPS

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Hogback Pork Chops image

This recipe is a children's favorite. Heck adults like it too! I got this from my Colorado Cache Cookbook.

Provided by keen5

Categories     Pork

Time 1h15m

Yield 4-6 serving(s)

Number Of Ingredients 9

8 pork chops, 3/4 inch thick
1/2 cup apple juice
1/2 cup light raisins
1 teaspoon salt
1/4 cup brown sugar, packed
1/4 teaspoon ground nutmeg
1/4 teaspoon ground cinnamon
3 large red apples, each cut into 6 to 8 wedges
1/2 cup water

Steps:

  • Brown chops in a greased skillet over medium heat.
  • Arrange chops in a shallow 2 quart baking dish.
  • Pour apple juice over chops and sprinkle with raisins and salt.
  • Cover and bake at 350 degrees for 45 minutes; turn chops.
  • Combine brown sugar, nutmeg and cinnamon and coat apple wedges with this mixture.
  • Arrange apples around chops.
  • Sprinkle apples with the remaining sugar mixture and pour water over all.
  • Cover and bake an additional 15 minutes.

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