Best Slow Cooker Nacho Soup Recipes

Slow Cooker Nacho Soup Recipe by Tasty image

Provided by Jordan Kenna

Categories Dinner

Yield 6 servings

Number Of Ingredients 19

2 lb boneless, skinless chicken breast
1 large onion, diced
3 cloves garlic, minced
1 tablespoon chili powder
2 teaspoons cumin
1 teaspoon paprika
1 teaspoon salt
1 teaspoon black pepper
6 cups chicken broth
1 can diced tomato
1 can black beans
1 cup heavy cream
1 cup cheddar cheese
1 cup monterey jack cheese
sour cream
cheese, grated
tortilla chip
fresh cilantro
tomato, diced

Steps:

Place chicken, onion, garlic and spices into a 6-quart slow cooker.
Using a set of tongs or a large spoon, mix the ingredients together. Once mixed, pour in chicken broth.
Set slow cooker to HIGH, cover and cook for 3 hours.
After 3 hours remove and shred the chicken into bite-sized pieces.
Return shredded chicken to the slow cooker and add tomatoes, beans, heavy cream and cheese.
Cover and set slow cooker to the LOW setting. Let soup cook for an additional 45 minutes.
Ladle soup into bowl and top with favorite nacho toppings. Serve with tortilla chips.
Enjoy!

Nutrition Facts : Calories 1470 calories, Carbohydrate 81 grams, Fat 97 grams, Fiber 6 grams, Protein 68 grams, Sugar 16 grams

SLOW COOKER NACHO GRANDE SOUP image

Number Of Ingredients 8

1 lb ground beef
1 medium onion, diced
1 clove garlic, minced
1 (1 oz) package taco seasoning (I used low sodium)
1 (10.75 oz) can condensed cheddar cheese soup
1 (10 oz) can diced tomatoes and green chilis, undrained (I used mild Rotel)
1 1/2 cups milk (I used 1%)
1 cup shredded cheddar cheese

Steps:

In a skillet, cook ground beef, onion, and garlic over medium-high heat until thoroughly cooked; drain. Spray slow cooker with non-stick cooking spray. Place cooked meat mixture in slow cooker. Add taco seasoning, cheddar cheese soup, tomatoes, milk, and shredded cheese. Stir together and cook on low for 3-4 hours. This soup can also be kept on a warm setting for an additional 4 hours (I have a digital clock on my slow cooker and as soon as it is done cooking for the set amount of time, it automatically switches to the warm setting). Stir before serving. Top individual servings with crushed tortilla chips, shredded cheese, and any other toppings you want.

Slow Cooker Nacho Soup image

Provided by barbara lentz

Time 7h40m

Number Of Ingredients 16

4 boneless chicken thighs
1 large onion chopped
4 clove garlic minced
1 Tbsp each chili powder and cumin
1 tsp each paprika and pepper
2 tsp salt
4 c chicken stock
15 oz can diced tomtoes
15 oz can black beans drained
1 c heavy cream
8 oz each shredded monterey jack cheese and shredded cheddar cheese.
TOPPINGS
cheddar cheese
sour cream
tortilla chips
fresh cilantro

Steps:

1. Place the chicken, onion, garlic and spices in a slow cooker. Mix it well then pour the chicken stock over the top. Slow cook on low for 6 hours. Remove the chicken and shred into pieces and add back to the slow cooker.
2. Add the diced tomatoes, black beans and heavy cream. Cook 1 hour. Add the cheese and cook 30 minutes.
3. Top with toppings of choice and serve

Slow Cooker Nacho Grande Soup image

Provided by @MakeItYours

Number Of Ingredients 10

Slow Cooker Nacho Grande Soup
Ingredients:
1 lb ground beef
1 medium onion, diced
1 clove garlic, minced
1 (1 oz) package taco seasoning (I used low sodium)
1 (10.75 oz) can condensed cheddar cheese soup
1 (10 oz) can diced tomatoes and green chilis, undrained (I used mild Rotel)
1 1/2 cups milk (I used 1%)
1 cup shredded cheddar cheese

Steps:

In a skillet, cook ground beef, onion, and garlic over medium-high heat until thoroughly cooked; drain.
Spray slow cooker with non-stick cooking spray. Place cooked meat mixture in slow cooker. Add taco seasoning, cheddar cheese soup, tomatoes, milk, and shredded cheese. Stir together and cook on low for 3-4 hours. This soup can also be kept on a warm setting for an additional 4 hours (I have a digital clock on my slow cooker and as soon as it is done cooking for the set amount of time, it automatically switches to the warm setting).
Stir before serving. Top individual servings with crushed tortilla chips, shredded cheese, and any other toppings you want.
**You can also make this just on your stove top. Brown the beef, onion, and garlic over medium-high heat until thoroughly cooked. Then in a large pot, add all ingredients and heat over medium-high heat for about 20 minutes, stirring occasionally. Stir well before serving.
Serves 4-5 people.