ALL-AMERICAN CHEESE BREAD

All-American Cheese Bread image

Provided by theresa ritschard

Categories Breads

Time 40m

Yield 10 serving(s)

Number Of Ingredients 7

1 lb loaf unsliced Italian bread
1/3 cup land o lakes butter, melted
1 teaspoon poppy seed
1/4 teaspoon garlic salt
10 slices land o lakes cheddar cheese (2 1/4x1x1/4-inch, about 1/2 of 8-ounce package)
10 slices land o lakes monterey jack cheese (2 1/4x1x1/4-inch, about 1/2 of 8-ounce package)
1 tablespoon chopped fresh parsley

Steps:

Heat oven to 350°F Cut loaf into 10 (1-inch) slices almost to bottom crust.
Combine butter, poppy seed and garlic salt in small bowl; mix well. Brush cut-sides of bread with butter mixture.
Place 1 slice cheddar and 1 slice Monterey jack cheese in each cut; sprinkle with parsley.
Wrap loaves loosely in heavy-duty aluminum foil; seal top and ends.
Bake for 25 to 30 minutes or until heated through and cheese is melted.
Grilling Directions: Prepare bread as directed above. Prepare grill placing coals to one side; heat until coals are ash white. Place bread on grill opposite coals. Cover; grill until heated through and cheese is melted (25 to 30 minutes).
Ingredient Substitution Index.

Nutrition Facts : Calories 396.1, Fat 25.6, SaturatedFat 15.5, Cholesterol 70.6, Sodium 632.9, Carbohydrate 23.3, Fiber 1.3, Sugar 0.7, Protein 17.9