SOUR CREAM CRUMB CAKE
Make and share this Sour Cream Crumb Cake recipe from Food.com.
Provided by Brisket in Roses
Categories Breads
Time 1h10m
Yield 10 serving(s)
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degrees. Grease and flour 9 inch tube pan.
- Sift dry ingredients and set aside.
- Beat margarine, sugar, eggs, and vanilla with mixer on high speed until light and fluffy.
- At low speed, beat in flour mixture and sour cream, alternating between the two.
- Beat until smooth, about 1 minute.
- Pour into a pan and bake 50 minutes or until cake tester comes out clean.
- For topping: toss ingredients lightly with fork until crumbly.
- Remove cake from oven and sprinkle with topping.
- Return to over for about 10 minutes.
- Let cool in pan on rack 10 minutes.
- Remove from pan and sprinkle crumb topped surface with confectioner's sugar.
- Serve warm.
Nutrition Facts : Calories 345.7, Fat 15.6, SaturatedFat 4.5, Cholesterol 71, Sodium 307.8, Carbohydrate 46.6, Fiber 0.8, Sugar 25.2, Protein 5.3
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