MASHED POTATO & CHEESE PEROGIES
These are a favorite in my house! I make tons of them and they dissapear instantly! I serve them with beef (brown) gravy and the family just gobbles them right up and wants more!
Provided by Candi Hummer
Categories Other Main Dishes
Number Of Ingredients 12
Steps:
- 1. Combine all dough ingredients until mixed thoroughly, cover and set aside.
- 2. Fry onions and garlic in butter until tender. Peel, dice, boil and mash potatoes with butter and onions when cooled, add cheese and mix well
- 3. roll out dough and cut with edge of glass as you would biscuits. reroll out each biscuit until very thin and fill with 1 teaspoon full of potato mixture. fold in half over potato mixture and seal with fingers or edge of fork. Set on floured pan
- 4. Drop each perogie into boiling water 4-6 at a time, when they float to the top they are done, set on buttered pan.
- 5. place in frying oil for about 1 minute per side. As you can see they should not be browned much or at all!
- 6. Serve with brown gravy and enjoy! Thank you Jesus for cooking with me today :0)
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