Best Slow Cooker Minestrone Soup Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

SLOW COOKER BEEF MINESTRONE SOUP



Slow Cooker Beef Minestrone Soup image

Yield 8

Number Of Ingredients 18

1 pound ground beef
1 (14.5 ounce) can diced tomatoes (do not drain)
2 cups carrots (chopped)
2 cups potatoes (chopped)
1 1/2 cups celery (chopped)
1 yellow onion (diced)
3 teaspoons minced garlic
1 Tablespoon Italian seasoning
1 teaspoon salt
1/2 teaspoon pepper
4 cups beef stock
2 cups water
3 cups tomato juice
1 (15 ounce) can red kidney beans (drained and rinsed)
1 (15 ounce) can cannellini beans (drained and rinsed)
1 1/2 cups zucchini (diced)
1 cup ditalini pasta (uncooked)
1 (15 ounce) can green beans (drained)

Steps:

  • In a medium skillet, brown ground beef until completely cooked.
  • Place your ground beef, diced tomatoes, carrots, potatoes, celery, onion, garlic, Italian seasoning, salt and pepper into your slow cooker.
  • Add in beef stock, water, and tomato juice.
  • Cover and cook on low heat 6-8 hours or high 3-4 hours.
  • After cooking time is up, add in red kidney beans, cannellini beans, zucchini, pasta, and green beans. Cook on high heat for an additional 15 minutes or until pasta is tender.

HEARTY SLOW COOKER MINESTRONE SOUP



Hearty Slow Cooker Minestrone Soup image

"I picked up this recipe in California in the '80s and have been making it ever since. I love it partly because it's simple to put together and partly because the flavor is so wonderful!" Bonnie Hosman - Young, AZ

Provided by Taste of Home

Categories     Lunch

Time 6h40m

Yield 7 servings (about 2-1/2 quarts).

Number Of Ingredients 14

2 cans (one 28 ounces, one 14-1/2 ounces) diced tomatoes, undrained
2 cups water
2 medium carrots, sliced
1 medium onion, chopped
1 medium zucchini, chopped
1 package (3-1/2 ounces) sliced pepperoni
2 teaspoons minced garlic
2 teaspoons chicken bouillon granules
1/2 teaspoon dried basil
1/2 teaspoon dried oregano
2 cans (16 ounces each) kidney beans, rinsed and drained
1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry
1-1/4 cups cooked elbow macaroni
Shredded Parmesan cheese

Steps:

  • In a 5-qt. slow cooker, combine the first 10 ingredients. Cover and cook on low for 6-8 hours or until vegetables are tender., Stir in the beans, spinach and macaroni. Cover and cook 15 minutes longer or until heated through. Sprinkle with cheese. Freeze option: Cool soup and transfer to freezer containers. Freeze for up to 3 months. To use frozen soup, thaw in the refrigerator overnight. Transfer to a saucepan. Cover and cook over medium heat until heated through. Sprinkle with cheese.

Nutrition Facts : Calories 276 calories, Fat 7g fat (3g saturated fat), Cholesterol 12mg cholesterol, Sodium 974mg sodium, Carbohydrate 41g carbohydrate (11g sugars, Fiber 12g fiber), Protein 15g protein.

MINESTRONE SOUP (CROCK POT / SLOW COOKER)



Minestrone Soup (Crock Pot / Slow Cooker) image

From Crockery Cookery Cookbook by Mable Hoffman, pg. 127. Very easy soup to put together. Don't put in the macaroni until you're about ready to serve the soup...

Provided by NELady

Categories     Beans

Time 7h45m

Yield 1 Crock of Soup, 10 serving(s)

Number Of Ingredients 13

1 lb beef shank or 1 lb beef stew meat
6 cups water
1 onion, chopped
1 teaspoon salt
1 teaspoon thyme
2 tablespoons minced parsley
1/4 teaspoon black pepper
1 (16 ounce) can tomatoes, cut up
1 zucchini, thinly sliced
1 (16 ounce) can garbanzo beans, drained
2 cups chopped cabbage
1 cup small elbow macaroni, uncooked
1/4 cup grated parmesan cheese

Steps:

  • In a crock pot, combine beef with water, onion, salt, thyme, parsley, pepper, and tomatoes. Cover and cook on low for 7 to 9 hours. Remove beef bones (if using beef shank); cut up meat and return to pot. Turn control to high. Add zucchini, beans, cabbage, and macaroni. Cover and cook on high for 30-45 minutes or until the macaroni/vegetables are tender. Sprinkle with cheese.

Nutrition Facts : Calories 242.9, Fat 8.2, SaturatedFat 3.1, Cholesterol 38.5, Sodium 445, Carbohydrate 22.6, Fiber 3.6, Sugar 2.7, Protein 19.5

SPRUCED-UP SLOW COOKER MINESTRONE SOUP



Spruced-Up Slow Cooker Minestrone Soup image

Easy, hearty, slow cooker minestrone soup. We like to top ours with Cheddar cheese and serve with cornbread. It's even better the second day and leftovers freeze well.

Provided by crandolph

Time 4h15m

Yield 8

Number Of Ingredients 7

1 pound ground beef
2 (15 ounce) cans Beans, pinto, mature seeds, canned
2 (10.75 ounce) cans condensed minestrone soup
1 (15 ounce) can whole kernel corn, undrained
1 (15 ounce) can green beans, undrained
1 (15 ounce) can diced tomatoes, undrained
1 (10 ounce) can diced tomatoes and green chiles (such as RO*TELĀ®), undrained

Steps:

  • Heat a large skillet over medium-high heat. Cook and stir ground beef in the hot skillet until browned and crumbly, 5 to 7 minutes. Drain and discard grease. Transfer beef to a slow cooker.
  • Add pinto beans, minestrone soup, corn, green beans, diced tomatoes, and diced tomatoes and green chiles. Stir and close the lid.
  • Cook on Low for 6 to 8 hours or on High for 4 hours.

Nutrition Facts : Calories 301.9 calories, Carbohydrate 32.7 g, Cholesterol 35.6 mg, Fat 11.5 g, Fiber 6.6 g, Protein 18.1 g, SaturatedFat 4 g, Sodium 1285.3 mg, Sugar 4.5 g

SLOW COOKER MINESTRONE SOUP



Slow Cooker Minestrone Soup image

On a busy, day, I start cooking this soup in the morning before work. When I return home, the aroma is fantastic and dinner is ready. Easy, delicious & hearty!

Provided by MasakoHI

Categories     Spaghetti

Time 10h20m

Yield 8-10 serving(s)

Number Of Ingredients 13

2 lbs stewing beef, cut into bite-size pieces
8 -10 cups water
1 onion, chopped
1 garlic clove, minced
2 cups whole canned tomatoes or 2 cups stewed canned tomatoes
1 teaspoon salt
1 teaspoon basil
1 teaspoon marjoram leaves
1/4 teaspoon ground pepper
2 -3 carrots, sliced
1 -2 zucchini, sliced
1 (15 1/2 ounce) canned kidney beans, drained
1/2 cup alphabet pasta, uncooked

Steps:

  • Prepare meat and vegetables.
  • In a 4 quart slow cooker, combine all ingredients including spices. Cook on Low for 9 to 10 hours.
  • If you don't have alphabet macaroni use broken pieces of spagetti.

Nutrition Facts : Calories 381.6, Fat 22.4, SaturatedFat 8.9, Cholesterol 76, Sodium 612.2, Carbohydrate 19.2, Fiber 4.1, Sugar 4.4, Protein 25.5

SLOW COOKER MINESTRONE SOUP



Slow Cooker Minestrone Soup image

Make and share this Slow Cooker Minestrone Soup recipe from Food.com.

Provided by Mommie Cooks

Categories     Vegan

Time 3h15m

Yield 8 serving(s)

Number Of Ingredients 16

3 carrots, Diced
2 zucchini, Cut up
1 onion, Diced
3 celery, Chopped
1 handful green beans
3 garlic cloves, Minced
1 (10 ounce) can garbanzo beans
1 lb cooked lentils
1 (28 ounce) can tomatoes
4 cups veggie broth
1 teaspoon curry
1/2 teaspoon cumin
1/2 teaspoon garam masala
1/2 teaspoon salt
1/4 teaspoon pepper
6 ounces cooked noodles

Steps:

  • Add all your ingredients into the slow cooker with the exception of the noodles.
  • Cook on low for 4-6 hours or on high for 3-4 hours.
  • Add the cooked noodles in just before serving.
  • Note: Feel free to mix and match the beans and veggies with what you have available in your fridge and pantry.

Nutrition Facts : Calories 193.2, Fat 1.9, SaturatedFat 0.4, Cholesterol 6.6, Sodium 971.5, Carbohydrate 36, Fiber 9.2, Sugar 7.2, Protein 10.5

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #time-to-make     #course     #main-ingredient     #preparation     #healthy     #soups-stews     #pasta     #vegetables     #easy     #crock-pot-slow-cooker     #dietary     #low-sodium     #low-cholesterol     #low-calorie     #low-carb     #healthy-2     #low-in-something     #pasta-rice-and-grains     #spaghetti     #carrots     #tomatoes     #equipment     #3-steps-or-less

Related Topics