NEW ENGLAND BLUEBERRY PIE

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New England Blueberry Pie image

Make and share this New England Blueberry Pie recipe from Food.com.

Provided by DJM70

Categories     Dessert

Time 25m

Yield 1 pie, 6 serving(s)

Number Of Ingredients 14

4 cups fresh blueberries
1/2 cup granulated sugar
1/2 cup light brown sugar
2 1/2 tablespoons flour
1 tablespoon butter
1 tablespoon lemon juice
1/4 teaspoon allspice
1/4 teaspoon cinnamon
1/8 teaspoon nutmeg
1/4 teaspoon salt
1 pie shell, baked
1 cup whipping cream (whipped with vanilla and sugar)
1/2 teaspoon vanilla
sugar, to taste

Steps:

  • In a medium saucepan, combine 2 cups of the blueberries with the sugars, flour, butter, lemon juice spices and salt.
  • Cook over low heat until the mixture comes to a boil.
  • Reduce heat and simmer five minutes, stirring constantly.
  • Stir in the remaining blueberries.
  • Turn into the pie shell.
  • Chill thoroughly.
  • Serve with whipped cream.

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