TWISTER CHEDDAR ROLLS

Twister Cheddar Rolls image

As flaky as homemade puff pastry, these buttery rolls bring compliments every time I serve them. Because they start with convenient refrigerated crescents, the mouthwatering treats couldn't be quicker or easier for busy holiday cooks!

Provided by Taste of Home

Time 35m

Yield 8 rolls.

Number Of Ingredients 8

Ingredients

2 tubes (8 ounces each) refrigerated crescent rolls
1-1/2 cups shredded cheddar cheese
1/4 cup chopped green onions
1 large egg
1 teaspoon water
2 teaspoons sesame seeds
1/2 teaspoon garlic salt or garlic powder
1/4 teaspoon dried parsley flakes

Steps:

Separate crescent roll dough into eight rectangles; press seams to seal. Combine cheese and onions; spoon about 3 rounded tablespoonfuls lengthwise down the center of each rectangle to within 1/4 in. of each end. Fold dough in half lengthwise; firmly press edges to seal. Twist each strip four to five times. Bring ends together to form a ring; pinch to seal. Place on a greased baking sheet., In a small bowl, beat egg and water. Brush over dough. Combine the sesame seeds, garlic salt and parsley; sprinkle over rings. , Bake at 375° for 14-16 minutes or until golden brown. Remove to wire racks. Serve warm.

Nutrition Facts : Calories 200 calories, Fat 13g fat (6g saturated fat), Cholesterol 49mg cholesterol, Sodium 472mg sodium, Carbohydrate 12g carbohydrate (2g sugars, Fiber 0 fiber), Protein 8g protein.