Best Slow Cooker Hawaiian Chicken Recipes

SWEET HAWAIIAN SLOW-COOKER CHICKEN RECIPE - (4.5/5)

Steps:

• Mix the chicken, pineapple juice, brown sugar, and soy sauce together in the slow-cooker. Set the crockpot on low and cook for 6 to 8 hours. Serve over cooked rice.

SLOW COOKER HAWAIIAN CHICKEN

Steps:

• Put chicken breasts into the crock of a slow cooker; top with barbeque sauce, pineapple slices, and soy sauce.
• Cook on High for 4 to 5 hours.

SLOW-COOKER HAWAIIAN PINEAPPLE CHICKEN

Steps:

• Spray 4- to 5-quart slow cooker with cooking spray. Place chicken thighs in slow cooker.
• Top with garlic and sauce. Add pineapple chunks and 1/4 cup reserved liquid.
• Cover; cook on High heat setting 3 hours or on Low heat setting 5 hours. When 30 minutes are left of cook time, add bell peppers. In small bowl, beat cornstarch and 1/4 cup water. Stir into slow cooker. Cover; cook on High heat setting for remaining time.
• Serve with rice and parsley.

SLOW COOKER HAWAIIAN CHICKEN

Steps:

• place chicken breasts in slow cooker, sprinkle with a little salt.
• place pineapple slices over chicken.
• combine pineapple juice, brown sugar, lemon juice, ginger, and cornstarch, stir until cornstarch mixes with liquids, pour over chicken.
• cover, cook on low for 4-5 hours or on high for 2 1/2-3 hours.

SPICY HAWAIIAN SLOW COOKER CHICKEN BULGOGI

Steps:

• Place chicken and onion in a slow cooker. Stir in pineapple, bulgogi marinade, and gochujang.
• Cook on High for 3 hours.
• Mix shredded carrots and broccoli into the slow cooker and continue cooking for 1 hour.
• Stir in cilantro and cook 15 minutes more. Serve.

HAWAIIAN SLOW COOKER CHICKEN

Steps:

• Place chicken breasts in oblong slow cooker sprayed with vegetable cooking spray and sprinkle with a dash of salt if desired.
• Place pineapple slices over chicken.
• In a medium bowl, combine pineapple juice, brown sugar,lemon juice, ginger, cornstarch, Dijon mustard, soy sauce, and black pepper, until cornstarch mixes with liquids.
• Pour over chicken breasts.
• Cover and cook on low for 4-5 hours, or on high for 2 1/2 to 3 hours.
• Hot buttered rice is a compliment to this dish.

HAWAIIAN STICKY CHICKEN (SLOW COOKER)

Steps:

• Place the chicken breasts, chicken broth, pineapple juice, garlic cloves and salt in your slow cooker and set on high.
• Cook for 4 hours then remove the chicken to a cutting board.
• Drain the broth from the slow cooker into a large measuring cup or bowl. Measure out 2 cups of the broth and put back into the slow cooker.
• Add the apricot jam, pineapple tidbits, soy sauce, teriyaki sauce, hoisin, crushed red pepper flakes and Wondra® flour to the broth and whisk to combine.
• Shred the chicken with two forks and return to the slow cooker with the sauce. Stir to combine the chicken with the sauce, cover and cook on high for 1 more hour.
• While chicken is cooking for the last hour cook rice according to the package directions.
• Serve chicken and sauce over hot cooked rice, and garnish with chopped scallions and sesame seeds.

SLOW COOKER TROPICAL HAWAIIAN CHICKEN

Steps:

• Place chicken in bottom of crockpot.
• Add tropical fruit and juice of at least 1 can (more won't hurt it), and Hawaiian marinade.
• Set Crock-pot for 3-4 hours on high, or 6-7 hours on low.
• Cook rice or pasta while chicken finishes cooking. At least 25 minutes for the rice and 15 for the pasta.
• Serve with chicken, some fruit, and sauce on top of the rice/pasta.
• Enjoy!

SLOW COOKER HAWAIIAN CHICKEN SANDWICHES

Steps:

• Spray your slow cooker with non stick cooking spray.
• Place your chicken breasts in the slow cooker.
• In a bowl, combine your Worcestershire sauce, bbq sauce, teriyaki sauce, lemon juice, garlic salt and minced garlic, until well combined.
• Pour the mixture over your chicken breasts.
• Cook on low for 6 hours.
• After 6 hours, shred your chicken, and place back in the slow cooker to keep warm while you prepare your Cole slaw.
• To make Cole slaw, combine your mayonnaise, apple cider vinegar, sugar, mustard, and pepper, in a large bowl.
• Add your shredded cabbage.
• Place a scoop of the chicken on your bun and top with a scoop of Cole slaw.
• Top with extra barbecue sauce or teriyaki sauce if desired, and serve.

SLOW COOKER HAWAIIAN CHICKEN

Steps:

• Place the chicken in the base of the slow cooker. Top with the the pineapple slices and add some of the juice from the can into the slow cooker. Sprinkle the cinnamon and crushed red pepper over top. Set the slow cooker on low and cook for 8 hours. Before dinner, cook the rice as directed on the package.