CREAMY CHIVE & ONION SHRIMP LINGUINE

CREAMY CHIVE & ONION SHRIMP LINGUINE image

Provided by Kimi Gaines

Categories Seafood

Time 35m

Number Of Ingredients 8

1/2 lb linguine, uncooked
2 c fresh sugar snap peas
3 Tbsp tuscan house italian dressing and marinade
1 lb uncooked cleaned large shrimp, thawed
1/2 c chive and onion cream cheese spread
2/3 c chicken broth
2 Tbsp parmesan cheese
1 Tbsp chopped fresh parsley

Steps:

1. COOK PASTA IN LARGE SAUCEPAN AS DIRECTED ON PACKAGE, OMITTING SALT AND ADDING PEAS TO THE BOILING WATER FOR THE LAST 2 MINUTES.
2. MEANWHILE, HEAT DRESSING IN LARGE NONSTICK SKILLET ON MEDIUM HIGH HEAT. ADD SHRIMP; COOK 3 TO 4 MINUTES OR UNTIL SHRIMP TURN PINK, STIRRING FREQUENTLY. TRANSFER TO BOWL; COVER AND KEEP WARM.
3. ADD CREAM CHEESE SPREAD AND BROTH TO SKILLET; COOK AND STIR ON MEDIUM HEAT 4 MINUTES OR UNTIL CREAM CHEESE IS MELTED AND SAUCE IS THICKENED. (DO NOT LET SAUCE COME TO A BOIL.)
4. DRAIN PASTA MIXTURE. ADD SAUCE WITH SHRIMP MIXTURE; MIX LIGHTLY. TOP WITH PARMESAN AND PARSLEY.