GRILLED MAPLE-BUTTER APRICOTS WITH VANILLA ICE CREAM
Step aside pancakes; butter and maple syrup is a combination worthy of the ripest grilled summer fruits. Can't find apricots? Try this recipe with peaches or plums for a fantastic ice cream topping.
Provided by Ian Knauer
Time 20m
Yield Serves 4
Number Of Ingredients 6
Steps:
- Prepare a grill for medium, direct heat, preferably with hardwood or hardwood charcoal.
- Cook maple syrup, butter, vanilla, and salt in a small skillet over low heat, whisking occasionally, until butter is melted.
- Grill apricots cut side down, brushing with syrup mixture as they cook, until lightly charred and tender, 8-10 minutes. Transfer to a platter cut side up, and brush with additional syrup mixture. Let apricots cool to room temperature, then serve with ice cream.
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