Best Slow Cooker Cranberry Fig Pork Recipes
SLOW COOKER CRANBERRY PORK
Sweet, tangy and easy. The sauce is also good with chicken instead of pork. Try serving with rice and onion rings.
Provided by DAWN MINER
Categories Meat and Poultry Recipes Pork
Time 4h10m
Yield 6
Number Of Ingredients 4
Steps:
- In a medium bowl, stir together the cranberry sauce, salad dressing, and onion. Place pork in a slow cooker, and cover with the sauce mixture.
- Cover, and cook on High for 4 hours, or on Low for 8 hours. Pork is done when the internal temperature has reached 145 degrees F (63 degrees C).
Nutrition Facts : Calories 374.5 calories, Carbohydrate 32.9 g, Cholesterol 79.6 mg, Fat 15.1 g, Fiber 1.1 g, Protein 26.8 g, SaturatedFat 3.6 g, Sodium 184.1 mg, Sugar 31.2 g
SLOW COOKER CRANBERRY PORK
You can put this roast in the slow cooker and then forget about it, knowing it will be moist and tender when you get home after a day of work or Christmas shopping. The fruity sauce complements the meat so well. -Joyce Turley Slaughters, Kentucky
Provided by Taste of Home
Categories Dinner
Time 6h10m
Yield 9-12 servings.
Number Of Ingredients 11
Steps:
- In a Dutch oven, brown roast in oil on all sides over medium-high heat. Transfer to a 5-qt. slow cooker. Combine the cranberry sauce, sugar, cranberry juice, mustard, pepper and cloves; pour over roast., Cover and cook on low for 6-8 hours or until the meat is tender. Remove roast and keep warm., In a saucepan, combine cornstarch, water and salt until smooth; stir in cooking juices. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve with roast.
Nutrition Facts :
SLOW COOKER CRANBERRY FIG PORK
An easy slow cooker recipe! Serve over rice if desired.
Provided by Krista
Categories Main Dish Recipes Pork Pork Chop Recipes
Time 4h20m
Yield 4
Number Of Ingredients 8
Steps:
- Heat a skillet over medium-high heat. Sear pork chops in the hot skillet until lightly browned, about 1 minute per side. Transfer seared pork chops to the slow cooker.
- Combine cranberries, figs, reserved fig juice, apple juice, brown sugar, salt, black pepper, and rosemary in a saucepan; bring to a boil. Pour cranberry mixture over pork chops.
- Cook on High for 4 hours.
Nutrition Facts : Calories 164.2 calories, Carbohydrate 16.6 g, Cholesterol 36.1 mg, Fat 4.4 g, Fiber 1.8 g, Protein 14.6 g, SaturatedFat 1.6 g, Sodium 169.8 mg, Sugar 13.5 g
SLOW COOKER CRANBERRY PORK ROAST
I got this recipe from my Mom, and it is great! And truly easy! Even if you are not a big fan of cloves, this recipe is great because there is only a hint of cloves. And it is a great alternative at holiday times if you're tired of the same old turkey. Enjoy!
Provided by Chesska
Categories Pork
Time 8h15m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Place pork into slow cooker.
- Mix together cranberry sauce, sugar, wine, mustard and cloves and pour over pork.
- Cover and cook on low for 8 to 10 hours.
- When pork is cooked, remove it from slow cooker and keep warm.
- In a sauce pan, whisk together the corn starch and water. Slowly add the remaining cranberry mixture to the sauce pan and cook over medium heat until thick and bubbly.
- Serve cranberry mixture with pork.
Nutrition Facts : Calories 479.7, Fat 7.8, SaturatedFat 2.6, Cholesterol 95.3, Sodium 139.5, Carbohydrate 64.8, Fiber 0.8, Sugar 58.7, Protein 33.6
SLOW COOKER CRANBERRY PORK
Make and share this Slow Cooker Cranberry Pork recipe from Food.com.
Provided by dicentra
Categories Pork
Time 6h10m
Yield 9-12 serving(s)
Number Of Ingredients 10
Steps:
- In a Dutch oven, brown roast in oil on all sides over medium-high heat. Transfer to a slow cooker.
- Combine the cranberry sauce, sugar, cranberry juice, mustard pepper and cloves; pour over roast.
- Cover and cook on low for 6-8 hours or until a meat thermometer reads 160. Remove roast and keep warm.
- In a saucepan, combine cornstarch and water until smooth. Stir in cooking juices. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve with the roast.
Nutrition Facts : Calories 194.8, Fat 3.2, SaturatedFat 0.4, Sodium 15.8, Carbohydrate 42.7, Fiber 0.6, Sugar 38.4, Protein 0.2
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