MINI QUICHES
No your usual rich crust to these. These are a good breakfast food. My daughters heat them up in the microwave for a fast breakfast or a snack.
Provided by Cullinaryjudge
Categories Breakfast
Time 40m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Remove crusts from bread; spread bread with butter on one side.
- Place buttered side down, pressing firmly into muffin cups.
- Be careful not to tear the bread.
- Bake in preheated 325 degree oven for 10 minutes.
- Meanwhile, combine eggs and milk in a large liquid measuring cup.
- Set aside.
- Saute bacon and green onions until both are cooked; drain fat.
- Divide evenly between the 12 bread cups.
- Pour a bit of the egg mixture over top, allowing it to be partially absorbed, then add more.
- Sprinkle with cheese.
- Return to oven and bake for 16-18 minutes or until golden and puffed.
- Cool and remove from tins.
- These do stick a bit but are well worth the effort.
Nutrition Facts : Calories 276.4, Fat 12.8, SaturatedFat 5.3, Cholesterol 142.6, Sodium 457.9, Carbohydrate 24.3, Fiber 4.1, Sugar 3.5, Protein 15.7
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