BEST MEATBALLS

Best Meatballs image

Provided by Amber W.

Categories Meat

Time 32m

Yield 4 serving(s)

Number Of Ingredients 11

1 1/2 lbs ground sirloin
1 large egg, beaten
1 cup Italian seasoned breadcrumbs
1 medium onion, chopped fine
4 garlic cloves, crushed and minced
1/2 teaspoon crushed red pepper flakes
2 teaspoons Worcestershire sauce
1/4 cup flat leaf parsley, chopped
1/4 cup grated parmigiano or 1/4 cup romano cheese
coarse salt
black pepper

Steps:

Place ground sirloin in a large mixing bowl and punch a well into the center of meat.
Fill well with the egg, bread crumbs, onion, garlic, red pepper flakes, Worcestershire, parsley, cheese, and a little salt and pepper.
Mix up meatball ingredients until well combined, yet not over-mixed.
Divide mix into 4 equal parts.
Roll each part into 4 balls and space equally onto a nonstick baking sheet.
Place meatballs in oven and roast about 12 minutes.
Break a meatball open and make sure meat is cooked through before removing from the oven.

Nutrition Facts : Calories 451.5, Fat 19.9, SaturatedFat 7.7, Cholesterol 157.4, Sodium 689.3, Carbohydrate 25.1, Fiber 2.1, Sugar 3.3, Protein 40.4