RICE AND BEAN BAKE

Rice and Bean Bake image

Two easy steps and 10 minutes of prep has a meatless dinner casserole in the oven.

Provided by Betty Crocker Kitchens

Categories Entree

Time 1h15m

Yield 4

Number Of Ingredients 8

Ingredients

1 cup uncooked regular long-grain white rice
1 1/2 cups boiling water
1 tablespoon vegetable or chicken bouillon granules
1 1/2 teaspoons chopped fresh or 1/2 teaspoon dried marjoram leaves
1 medium onion, chopped (1/2 cup)
1 can (15 oz) Progresso™ dark red kidney beans, undrained
1 box (9 oz) frozen baby lima beans, thawed, drained
1/2 cup shredded Cheddar cheese (2 oz)

Steps:

Heat oven to 350°F. In ungreased 2-quart casserole, mix all ingredients except cheese.
Cover; bake 1 hour to 1 hour 5 minutes or until liquid is absorbed. Stir; sprinkle with cheese.

Nutrition Facts : Calories 440, Carbohydrate 77 g, Cholesterol 15 mg, Fiber 10 g, Protein 20 g, SaturatedFat 3 1/2 g, ServingSize 1 Serving, Sodium 990 mg, Sugar 3 g, TransFat 0 g