Best Slow Cooker Chinese Lemon Chicken With Broccoli Recipes

SLOW COOKER CHINESE LEMON CHICKEN WITH BROCCOLI RECIPE - (4.5/5)

Slow Cooker Chinese Lemon Chicken with Broccoli Recipe - (4.5/5) image

Provided by longhornfans

Number Of Ingredients 11

Ingredients

4 large boneless, skinless chicken breasts
3/4 cup flour
1 1/2 tbsp. olive oil
3/4 tbsp kosher salt
1 can (12 oz.) frozen lemonade concentrate, thawed
6 tbsp brown sugar
2 tsp balsamic vinegar
6 tbsp ketchup
Bag of Baby Carrots
1 large head broccoli, chopped into florets (or 1 lb. bag frozen florets)
White rice, cooked

Steps:

1. Cut chicken into large chunks. Dredge in flour and shake off excess, 2. Brown chicken in a skillet with olive oil. (The chicken does not have to be cooked through; just browned on the outside.) 3. Place chicken into crockpot. Mix the rest of the ingredients (except for broccoli and rice) in a separate bowl and pour over the top of chicken pieces. Stir. 4. Cover and cook on high for 4 hours or low for 6-8 hours. 5. When chicken is done, steam broccoli on stovetop or microwave until tender, but still a bit crunchy. Add to slow cooker and stir to coat. 6. Serve chicken with carrots and broccoli over rice, drizzle with remaining sauce.

SLOW COOKER CHICKEN AND BROCCOLI

Slow Cooker Chicken and Broccoli image

Provided by Ree Drummond Bio & Top Recipes

Categories main-dish

Time 4h10m

Yield 6 servings

Number Of Ingredients 15

Ingredients

12 boneless, skinless chicken thighs, cut into chunks
Kosher salt and freshly ground black pepper
1 teaspoon five-spice powder
2 cups low-sodium chicken stock
1/2 cup low-sodium soy sauce
2 tablespoons chopped fresh ginger
1 tablespoon sriracha
4 cloves garlic, chopped
2 teaspoons cornstarch
1 teaspoon toasted sesame oil
2 cups broccoli florets
1 red bell pepper, coarsely chopped
Cooked rice, for serving
4 scallions, sliced, for garnish
Sesame seeds, for garnish

Steps:

Season the chicken chunks lightly with salt and pepper and put them in a slow cooker. Sprinkle over the five-spice powder. Stir together the stock, soy sauce, ginger, sriracha and garlic in a small bowl and pour over the chicken. Cover and cook on high for 3 1/2 hours.
After 3 1/2 hours, mix together the cornstarch with 2 tablespoons water in a small bowl. Stir it into the slow cooker along with the sesame oil. Add the broccoli and peppers, cover and continue cooking on high for 30 minutes. Taste the sauce and adjust the seasoning.
Serve over rice garnished with scallions and sesame seeds.

LEMON CHICKEN WITH BROCCOLI

Lemon Chicken with Broccoli image

Sauteed chicken and tender-crisp broccoli are infused with flavor from a savory lemon sauce in this exquisite skillet dish.

Provided by Campbell's Kitchen

Categories Trusted Brands: Recipes and Tips Swanson®

Time 1h

Yield 4

Number Of Ingredients 7

Ingredients

1 large lemon
2 tablespoons olive oil
3 pounds chicken parts
1 medium onion, diced
1 clove garlic, minced
2 packets Swanson® Flavor Boost™ Concentrated Chicken Broth
3 cups fresh broccoli florets

Steps:

Grate 1 tablespoon zest and squeeze 1/4 cup juice from the lemon.
Heat 1 tablespoon oil in a 12-inch skillet over medium-high heat. Add the chicken and cook until well browned on all sides. Remove the chicken from the skillet. Pour off any fat.
Reduce the heat to medium. Heat the remaining oil in the skillet. Add the onion and garlic and cook and stir for 2 minutes. Stir in the concentrated broth and lemon juice. Return the chicken to the skillet. Reduce the heat to low. Cover and cook for 20 minutes or until the chicken is cooked through.
Stir the broccoli and lemon zest in the skillet. Cover and cook until the broccoli is tender-crisp.

Nutrition Facts : Calories 542.9 calories, Carbohydrate 11.9 g, Cholesterol 145.5 mg, Fat 33.8 g, Fiber 3.6 g, Protein 48.5 g, SaturatedFat 8.4 g, Sodium 579.5 mg, Sugar 2.3 g

CROCK POT CHINESE CHICKEN WITH BROCCOLI RECIPE - (4.3/5)

Crock Pot Chinese Chicken with Broccoli Recipe - (4.3/5) image

Provided by Laura77

Number Of Ingredients 11

Ingredients

2 lbs. boneless, skinless chicken thighs
1/2 C low sodium soy sauce
1/3 C light brown sugar, packed
3 cloves minced garlic
2 t chopped fresh ginger
1 t crushed red pepper
2 Tbsp ketchup
1/3 C cold water
2 T corn starch
16 oz fresh or frozen broccoli
cooked brown or jasmine rice, for serving

Steps:

Spray your crock pot with non-stick cooking spray. Trim all the extra fat from the chicken thighs and place in the crock pot. Mix the soy sauce, brown sugar, garlic, ginger and ketchup together and add it to the crock pot. Set it on high for 3 1/2 hours or low for 7 hours. Remove chicken from the pot. Make a slurry with the water and corn starch and add to the crock pot stirring until thickened. Blanch the broccoli in boiling water until crisp and add it to the pot along with the chicken to coat it with the sauce. Serve over rice.