RICE KUGEL

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Rice Kugel image

Excellent kugel which can be prepared ahead and reheated. A change from plain rice. My grandmother always made this dish on holidays.

Provided by Anita Hoffman

Categories     Rice Sides

Time 1h20m

Number Of Ingredients 8

2 c cooked rice (1 cup raw)
4 eggs
3/4 c sugar
1/2 c butter
1 tsp vanilla
4 c milk
1/2 c raisins
1 apple (optional)

Steps:

  • 1. Cook rice for 20 minutes. Strain. Beat in eggs. Add sugar, vanilla, milk and raisins.
  • 2. Grease 9 X 13 inch baking dish with 4 tbsp. butter. Pour mixture into baking dish. Dot mixture with 4 tbsp. butter. Slice apple thinly and place on top of mixture (optional)
  • 3. Bake at 350 degrees for 1 hour.

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