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Pasta e Fagioli

This traditional favorite is ready in only 45 minutes with lots of homemade taste from fresh vegetables, pasta and white kidney beans.

Author: Campbell's Kitchen

Garlic Chicken, Vegetable and Rice Skillet

You've got everything you need in just one-skillet . . . garlic-seasoned chicken breasts on a bed of rice mixed with colorful vegetables. Getting dinner on the table couldn't be easier . . . and it tastes...

Author: Campbell's Kitchen

Santa Fe Chicken and Rice

This one-skillet dish features cheese topped chicken, rice, black beans and corn, all simmered in flavorful picante sauce. Your family will really enjoy this recipe!

Author: Campbell's Kitchen

Classic Standing Beef Rib Roast

A standing rib roast is a very special treat and traditional holiday fare. Follow this simple recipe and you'll be sure to enjoy the results!

Author: Campbell's Kitchen

Spicy Mexican Tortilla Soup

This kicked-up soup features sautéed onions and spicy peppers combined with chicken, corn, tomatoes and black beans all simmered in a delicious broth. The result is an ultra-flavorful soup your family...

Author: Campbell's Kitchen

Stuffin' Muffins

A traditional stuffing served in fun, individual muffin shaped servings, so you and your guests can enjoy more of the yummy crunchy outsides!

Author: Sheila LaLonde

Ginger Pork and Vegetable Stir fry

This skillet meal comes together in a flash! Add egg rolls, some hot steamed rice, and fortune cookies for make-at-home Chinese instead of take-out!

Author: Campbell's Kitchen

Elegant Mushroom Pie Recipe

This is a savory and tasty main course with lovely presentation suitable for an elegant dinner, fancy brunch or any special occasion. It won't fail to impress.

Author: lutzflcat

Lemon Chicken Scallopini with Spinach

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Author: Campbell's Kitchen

Braised Beef with Shallots and Mushrooms

This absolutely delectable, one-skillet dish slowly simmers for a few hours, resulting in fork-tender beef that will just about melt in your mouth.

Author: Campbell's Kitchen

Turkey Potato Chowder Recipe

This rich and creamy homemade chowder is a delicious way to use up that leftover holiday turkey. It'll be on the table in 35 minutes and will soar to the top of your family's favorite soup list.

Author: Campbell's Kitchen

Roasted Asparagus with Lemon and Goat Cheese

After you try this recipe, it will be difficult to make asparagus any other way. You'll see how roasting the asparagus brings out exquisite flavors that are enhanced by just the right amount of goat cheese...

Author: Swanson®

Creamy Irish Potato Soup

This rich and creamy potato soup is subtly flavored with celery and green onions. It's the kind of soup you'll want to savor slowly...even though it's ready in just 35 minutes.

Author: Campbell's Kitchen

Herb Roasted Turkey with Pan Gravy

Here's an easy, reliable way to ensure a moist and flavorful turkey...simply baste the turkey with herb-seasoned chicken stock during roasting. When the turkey is done, use a bit more stock to make a quick...

Author: Swanson®

Savory Vegetable Stir Fry

Yellow squash, zucchini, carrots and red onion combine to make this sassy stir-fried side dish that's ready in just 20 minutes!

Author: Campbell's Kitchen

Pan Seared Chicken with Thyme

A simple pan sauce can transform an everyday boneless, skinless chicken breast into a quick and delicious meal. For a finishing touch, garnish with a sprig of thyme.

Author: Swanson®

Garlic Seasoned Vegetables

Simmering vegetables in chicken broth and fresh minced garlic will bring out the best flavor in whatever combination you may choose.

Author: Swanson®

Sausage & Apple Stuffing

Can't decide what kind of stuffing to make? Try this recipe...it's very easy to prepare, loaded with great flavor and goes from stovetop to table in just 25 minutes!

Author: Campbell's Kitchen

Pork Chile Verde

This Southwestern-style stew is loaded with tender chunks of pork and a variety of sweet and spicy peppers slowly cooked in a savory mixture of flavor-infused broth, green chiles and fresh cilantro. It's...

Author: Campbell's Kitchen

Red Wine Braised Short Ribs with Rosemary

Beef short ribs are slowly braised in beef stock and red wine for a rich, warming main dish.

Author: Campbell's Kitchen

Slow Cooker Jambalaya

This delectable, slow-cooked version of a traditional New Orleans-style dish features chicken, kielbasa and shrimp in a bed of rice that's been seasoned with Creole seasoning, green pepper, celery and...

Author: Campbell's Kitchen

Sensational Turkey Noodle Soup

Here is a great idea for that leftover turkey! Combine it with a few simple ingredients to make a sensational soup that's incredibly good. It's a breeze to prepare, but one taste guarantees that this will...

Author: Campbell's Kitchen

Southern Style Chicken Perlo with Andouille Sausage

A popular low-country chicken and rice dish prepared with Swanson® Chicken Broth and smoky, spicy andouille sausage.

Author: Campbell's Kitchen

Southwestern Chicken and Corn Soup

A chicken and corn soup with a hint of cumin, chili powder, and jalapeno giving it a Southwestern flair. Add some half & half and you have a rich and satisfying meal!

Author: Campbell's Kitchen

Simple Slow Cooker Jambalaya

Chicken, sausage and shrimp simmered with rice & veggies for a one-pot meal that's perfect for family gatherings.

Author: Campbell's Kitchen

Fiesta Refried Bean Soup

This hearty soup is great for those cold winter days or as a side for Mexican fare.

Author: Campbell's Kitchen

Cornbread Stuffing with Chorizo and Chiles

Who said stuffing has to be typical? This delectable recipe is kicked up with flavorful chorizo sausage and mild green chilies...it's unexpected and really tasty!

Author: Campbell's Kitchen

Spicy Roasted Butternut Squash, Pear, and Bacon Soup

Fall spices and a hint of chipotle combined with the sweetness of butternut squash and pears come together with Swanson® Chicken Broth to create a warming puree.

Author: Campbell's Kitchen

Lemon Chicken with Broccoli

Sauteed chicken and tender-crisp broccoli are infused with flavor from a savory lemon sauce in this exquisite skillet dish.

Author: Campbell's Kitchen

Thai Chicken Vegetable Soup

What makes this soup taste so good? Fresh veggies, ginger-flavored broth and coconut milk. Plus, it's ready after just 15 minutes on the stove.

Author: Campbell's Kitchen

Spicy Chicken Enchiladas with Red Mole Sauce

What makes these enchiladas so good? The key to the exceptional flavor is the red mole sauce made from a delectable, pureed mixture featuring toasted almonds, onion, tomatoes, chipotle chiles, raisins...

Author: Campbell's Kitchen

Chicken and Wild Mushrooms with White Wine and Cream

Tender chunks of chicken are cooked in a rich Swanson® Chicken Broth-based sauce with wild mushrooms, herbs, and cream.

Author: Campbell's Kitchen

Sausage and Mushroom Stuffing

You can enjoy this simple and savory stuffing any time of year...it cooks on the stovetop in just 35 minutes!

Author: Campbell's Kitchen

Creamy Spiced Pumpkin Soup

This creamy pumpkin soup is made with fresh pumpkin and is so easy to make! Ultimate comfort food for those cold winter nights!

Author: Elizabeth

Savory Vegetable Beef Soup by Swanson®

Yum... you can ladle up this flavorful, homemade beef and vegetable soup in just 30 minutes.

Author: Campbell's Kitchen

Stuffed Pork Roast with Herb Seasoned Artichoke & Mushroom Stuffing

This show-stopping pork roast features exquisite taste and elegant presentation, but the reason it's one of our favorites is that it's so easy and reliable--you'll get great results every time.

Author: Campbell's Kitchen

Braised Brisket with Garlic

Braised brisket is a lovely dish. Advance preparation cuts down on last-minute cooking and makes it easier to remove the fat from the gravy.

Author: Campbell's Kitchen

Quinoa and Pepper Pilaf

Protein-packed quinoa is toasted, then cooked until tender with sweet peppers and garlic for a hearty side dish. You can serve this wholesome grain dish hot, at room temperature or even chilled--perfect...

Author: Swanson®

Beef Roast and Onion Gravy

Flavorful beef stock serves double-duty in this tasty recipe as it is used as a basting sauce for the roast and to make the savory onion-studded pan gravy.

Author: Campbell's Kitchen

Roasted Brussels Sprouts with Thyme and Shallots

Brussels Sprouts roasted with Swanson® Chicken Broth, fresh thyme and shallots makes a delicious side dish for any meal.

Author: tcsangel

Orange Chicken and Vegetable Stir Fry

Orange marmalade and soy sauce mix with Swanson® Chicken Stock to make an unforgettable sauce that coats stir-fried chicken and crisp vegetables.

Author: Campbell's Kitchen

Mexican Beans and Rice

Sautéed onion, green pepper and white rice are simmered in a deliciously flavored broth. Stir in some black beans and you've got a spectacular side dish that's sure to please!

Author: Campbell's Kitchen

Italian Style Chicken Noodle Soup

What makes this soup so good? It gets a real boost of flavor from the garlic, fennel, pesto and fresh parsley. When you're in the mood for a bowl of comforting, delicious soup, then this is the recipe...

Author: Campbell's Kitchen

Garlic Potato Soup

Heart warming and hearty, this bacon-flecked savory soup is made with chunks of red potatoes, carrots, onion and celery that simmer in chicken broth with minced garlic.

Author: Campbell's Kitchen

Simmered Italian Rice

Plain rice turns into a deliciously different side when it's cooked in broth and accented with spinach and Parmesan cheese.

Author: Campbell's Kitchen

Salsa Mac and Beef

This one-pot supper sports big flavors. Sauteed ground beef is stirred into shell pasta with a cheesy sauce and Pace® Chunky Salsa. Garnish with chopped cilantro, if desired.

Author: Campbell's Kitchen

Italian Sausage and Gnocchi Soup

A comforting creamy Italian soup with gnocchi, spinach, tomatoes--guaranteed to warm you up when it gets cold outside.

Author: Campbell's Kitchen

Campbell's® Chicken Broccoli Twist

Serve this tasty chicken and broccoli casserole tonight. Make it fast with chicken stock, cream of broccoli soup, and canned Swanson® Premium Chunk Chicken Breast.

Author: Campbell's Kitchen

Garlic Pork Kabobs

Grilled pork and vegetable kabobs are basted with a savory sauce combining Swanson® Chicken Stock, garlic, ketchup, vinegar and brown sugar.

Author: Campbell's Kitchen