POTATOES IN CREAM SAUCE

Potatoes in Cream Sauce image

Provided by Pierre Franey

Time 10m

Yield 4 servings

Number Of Ingredients 7

Ingredients

4 Idaho potatoes, about 1 3/4 pounds
Salt to taste if desired
1 cup heavy cream
1/3 teaspoon freshly grated nutmeg
Pinch of cayenne pepper
1/2 cup finely chopped scallions
Freshly ground pepper to taste

Steps:

Peel and drop potatoes into cold water. Drain and cut them lengthwise into quarters. Cut each quarter into 1-inch lengths.
Add pieces to a small skillet with water to cover. Add salt and bring to a boil. Simmer 5 minutes. Drain.
Add remaining ingredients. Bring to a boil. Cover and cook about 4 minutes or until almost tender.
Uncover and cook about 1 minute longer or until potatoes are tender and cream sauce is lightly thickened.

Nutrition Facts : @context http, Calories 327, UnsaturatedFat 7 grams, Carbohydrate 29 grams, Fat 22 grams, Fiber 4 grams, Protein 5 grams, SaturatedFat 14 grams, Sodium 631 milligrams, Sugar 3 grams