ANNIE'S FRUIT SALSA AND CINNAMON CHIPS

Annie's Fruit Salsa and Cinnamon Chips image

Provided by Mary Place

Time 40m

Number Of Ingredients 9

2 kiwis, peeled and diced
2 fuji apples, peeled and chopped
8 oz blueberries
1 lb strawberries, diced
3 Tbsp all-fruit preserves, any flavor
10 flour or whole wheat tortillas (10 inch)
pam cooking spray
4 Tbsp sugar
1 Tbsp cinnamon

Steps:

1. In a large bowl, thoroughly mix kiwis, Fuji apples, blueberries, strawberries and fruit preserves. Cover and chill in the refrigerator at least 15 minutes.
2. Preheat oven to 350 degrees F (175 degrees C)
3. Coat one side of each flour tortilla with cooking spray. Cut into 8 wedges. In gallon size Baggie put sugar and cinnamon. Add wedges to coat. On cookie sheet spread out wedges. Spray again with cooking spray.
4. Bake in preheated oven 10 -12 minutes. Repeat with any remaining tortilla wedges. Allow to cool approximately 15 minutes. Serve with chilled fruit mixture.