SLOW-COOKER CHICKEN AND GNOCCHI SOUP
Enjoy this chicken and vegetables soup made using gnocchi, Progresso® chicken broth and baby sweet peas - a delicious slow-cooked dinner.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 8h45m
Yield 6
Number Of Ingredients 9
Steps:
- In 10-inch nonstick skillet, cook chicken 5 to 7 minutes, stirring frequently, until browned and no longer pink in the center.
- Spray 3- to 4-quart slow cooker with cooking spray. In cooker, mix chicken and remaining ingredients except gnocchi and peas.
- Cover; cook on Low heat setting 8 to 10 hours.
- Increase heat setting to High. Stir in gnocchi and peas. Cover; cook about 30 minutes longer or until gnocchi and peas are tender.
Nutrition Facts : Calories 390, Carbohydrate 43 g, Cholesterol 60 mg, Fiber 4 g, Protein 28 g, SaturatedFat 3 1/2 g, ServingSize 1 Serving, Sodium 1390 mg, Sugar 5 g, TransFat 0 g
SLOW COOKER CHICKEN AND GNOCCHI SOUP
How to make Slow Cooker Chicken and Gnocchi Soup
Provided by @MakeItYours
Number Of Ingredients 11
Steps:
- Add chicken, carrots, seasonings, and flour to slow cooker
- Toss to coat well
- Slowly stir in chicken broth, stirring to make sure flour dissolves
- Cover and cook on high for 3-4 hours or low for 6-8
- Shred chicken with forks (or break apart into large chunks)
- Add cream, gnocchi and spinach
- Cover and return to high heat for 15-30 minutes until gnocchi is cooked tender and soup is fully heated through
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