COOKIES 'N' CREAM CAKE

Cookies 'n' Cream Cake image

This cake is the perfect size when you're feeding a smaller crowd and don't want leftovers. Chunks of chocolate sandwich cookies are in every biteful. -Dorothy Smith, El Dorado, Arkansas

Provided by Taste of Home

Time 45m

Yield 6-8 servings.

Number Of Ingredients 13

Ingredients

1/4 cup butter, softened
3/4 cup sugar
1 egg
3/4 cup sour cream
1 cup all-purpose flour
1/2 teaspoon baking soda
1/2 teaspoon baking powder
1/4 cup water
8 Oreo cookies, coarsely chopped
WHIPPED CREAM TOPPING:
3/4 cup heavy whipping cream
2 tablespoons sugar
Additional coarsely chopped Oreo cookies, optional

Steps:

In a small bowl, cream butter and sugar. Add egg; beat well. Beat in sour cream. Combine the flour, baking soda and baking powder; add to creamed mixture alternately with water. Stir in chopped cookies. Pour into a greased and flour 9-in. round baking pan. , Bake at 350° for 30-35 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely., For topping, beat cream in a small bowl until soft peaks form. Gradually add sugar, beating until stiff peaks form. Spread over top of cake; sprinkle with additional chopped cookies if desired.

Nutrition Facts : Calories 376 calories, Fat 21g fat (12g saturated fat), Cholesterol 87mg cholesterol, Sodium 263mg sodium, Carbohydrate 43g carbohydrate (27g sugars, Fiber 1g fiber), Protein 4g protein.