GREEK FETA AND OLIVE SPREAD

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Make and share this Greek Feta and Olive Spread recipe from Food.com.

Provided by dicentra

Categories     Spreads

Time 5m

Yield 4-6 serving(s)

Number Of Ingredients 7

6 ounces feta, crumbled
2 tablespoons olive oil
1 teaspoon lemon juice
1/2 teaspoon garlic, minced
2 ounces sun-dried tomatoes
1/2 teaspoon oregano
1 tablespoon black olives, chopped

Steps:

  • Put everything except the olives in a food processor and blend until smooth.
  • Add olives by hand. Refrigerate until ready to serve.

Nutrition Facts : Calories 218.9, Fat 17, SaturatedFat 7.8, Cholesterol 40.1, Sodium 820.9, Carbohydrate 10.2, Fiber 1.9, Sugar 7.2, Protein 8.5

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