Best Slow Cooker Brown Sugar Chicken Recipes

SLOW COOKER GARLIC AND BROWN SUGAR CHICKEN

Steps:

• Spray slow cooker with non-stick cooking spray. Place chicken (I used frozen chicken, thawed chicken works great too) inside slow cooker. Mix together brown sugar, vinegar, soda, garlic, soy sauce, and pepper together. Pour over chicken. Cook on low for 6-8 hours or high for 4 hours. Take chicken pieces out of slow cooker (mine basically fell apart) and pour remaining sauce into saucepan. Place saucepan over high heat. Mix together corn starch and water, pour into saucepan, and mix well. Let sauce come to a boil and boil for 2-3 minutes, or until it starts to thicken and turns into a glaze. Remove from heat and let sit for a minute or two (it will continue to thicken as it cools down).
• Serve chicken over rice or noodles and top with glaze. Sprinkle red pepper flakes on top if desired.

SLOW COOKER BROWN SUGAR & GARLIC CHICKEN RECIPE - (4.4/5)

Steps:

• Spray slow cooker with non-stick cooking spray. Place chicken (frozen, thawed or fresh) inside slow cooker. Mix together brown sugar, vinegar, soda, garlic, soy sauce, and pepper together. Pour over chicken. Cook on low for 6 to 8 hours or high for 4 hours. Take chicken pieces out of slow cooker (mine basically fell apart) and pour remaining sauce into saucepan. Place saucepan over high heat. Mix together corn starch and water, pour into saucepan, and mix well. Let sauce come to a boil and boil for 2 to 3 minutes, or until it starts to thicken and turns into a glaze. Remove from heat and let sit for a minute or two (it will continue to thicken as it cools down). Sprinkle red pepper flakes on top if desired. This can be served over rice or noodles, but we had ours with a baked potato on the side (It's good on top of the potato too!)

SLOW COOKER BROWN SUGAR & GARLIC CHICKEN

Steps:

• Spray slow cooker with non-stick cooking spray. (Crock pot liners are also great!) Place chicken (frozen, thawed or fresh) inside slow cooker. Mix together the sugar, vinegar, soda, garlic, soy sauce, and pepper, and pour over chicken. Cook on low for 6-8 hours or high for 4 hours. (Frozen chicken will obviously need a longer cook time.) Remove chicken from slow cooker (it should basically fall apart) and pour remaining sauce into a saucepan over high heat. Mix together corn starch and water, pour into saucepan, and mix well. Let sauce come to a boil and boil for 2-3 minutes, or until it starts to thicken and turns into a glaze. Remove from heat and let sit for a minute or two (it will continue to thicken as it cools). Sprinkle red pepper flakes on top if desired. This can be served over rice or noodles, but we had ours with a baked potato on the side (It's good on top of the potato too!)

SLOW COOKER BROWN SUGAR BALSAMIC CHICKEN AND VEGETABLES | THE RECIPE CRITIC

Steps:

• Pour olive oil and garlic in the bottom of your 5-6 quart slow cooker. Line the bottom with baby carrots and potatoes. Add the chicken thighs on top.
• In a small bowl whisk together the brown sugar and balsamic vinegar. Pour it on top of the chicken thighs and veggies.
• Cover and cook on low heat for 8 hours or high for 4 hours. Add green beans during the last 30 minutes of cooking time. Garnish with fresh parsley. Enjoy!

SLOW COOKER BROWN SUGAR CHICKEN

Steps:

• 1. Remove the skin from the chicken. Mix the seasonings together and rub on chicken. Arrange chicken in slow cooker. Mix the brown sugar, pineapple juice and soy sauce and pour over chicken.
• 2. Cook on low 5 to 6 hours. Remove chicken and add sauce to a saucepan. Bring to a boil. Mix the cornstarch and water and add to sauce to thicken. Serve over chicken and garnish with chives.

SLOW COOKER BROWN SUGAR CHICKEN RECIPE - (4.5/5)

Steps:

• Remove skin from chicken and season lightly with the salt, pepper, Cajun seasoning and garlic powder. Pat seasoning into chicken and place into the slow cooker. Whisk together the brown sugar, pineapple juice and soy sauce; pour around chicken. Cover and cook on low for about 5 to 6 hours, depending on the size. Use a wide spatula to remove the chicken from the slow cooker to a platter and loosely tent with aluminum foil; set aside to prepare the glaze. Turn cooker to high until mixture comes to a boil, or transfer to a saucepan for the stovetop. Whisk together the water and cornstarch until there are no lumps. Slowly stir into the boiling sauce until fully incorporated and continue boiling for about 3 to 4 minutes or until mixture thickens. Remove from heat and let rest a moment. Brush the sauce over each chicken thigh and serve the remaining sauce at the table. Cook's Note: I also added a few grinds of Rachael Ray's Perfect Poultry seasoning to the chicken with this batch, which contains sea salt, black pepper, onion, sage, rosemary and thyme. I use low sodium soy sauce so I can control my added salt.