IMPOSSIBLY EASY OKTOBERFEST PIE BISQUICK

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Impossibly Easy Oktoberfest Pie Bisquick image

Make and share this Impossibly Easy Oktoberfest Pie Bisquick recipe from Food.com.

Provided by Misti_Country_Girl

Categories     German

Time 50m

Yield 6 serving(s)

Number Of Ingredients 7

1/2 lb bratwurst, cooked and cut into 3/4 inch pieces
1 (8 ounce) can sauerkraut, drained
1 cup swiss cheese, shredded
3/4 cup Bisquick or 3/4 cup Bisquick reduced-fat baking mix
1/2 cup milk
1/2 cup beer or 1/2 cup non-alcoholic beer
2 eggs

Steps:

  • Heat oven to 400*.
  • Grease pie plate.
  • Sprinkle bratwurst, sauerkraut and cheese in pie plate.
  • Stir remaining ingredients until blended.
  • Pour into pie plate.
  • Bake 30-35 minutes or until knife inserted in center comes out clean. Let stand 5 minutes before serving.
  • Serve with a salad of sliced beets and red onions on a bed of greens drizzled with vinaigrette dressing.

Nutrition Facts : Calories 563.6, Fat 42.8, SaturatedFat 16.3, Cholesterol 174.1, Sodium 1481.7, Carbohydrate 17.2, Fiber 1.3, Sugar 2.8, Protein 24.8

*** Explore more Impossibly Easy Oktoberfest Pie Bisquick Recipes »

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    #60-minutes-or-less     #time-to-make     #course     #cuisine     #preparation     #occasion     #main-dish     #german     #european     #holiday-event     #dietary     #low-carb     #low-in-something

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