Best Slow Cooker Bacon Corn Chowder Recipes

CREAMY BACON CORN CHOWDER - SLOW COOKER

Steps:

• 1. Place everything except for the evaporated milk and butter or margarine into the crockpot
• 2. Add just enough water or chicken stock to cover the ingredients.
• 3. Turn it on high for 6 hours, or on low for 8 hours, depending on your desired time-frame and crockpot settings.
• 4. When ready to serve, gently stir in the evaporated milk and butter, and allow it to heat through.
• 5. If Chowder is too thick for you, add a bit more water or chicken broth.
• 6. Taste and adjust seasoning with salt and pepper to taste. If desired, add a sprinkle of cheddar or parmesan cheese.
• 7. For a larger group, this recipe can be doubled.

SLOW COOKER BACON & CORN CHOWDER RECIPE - (4.5/5)

Steps:

• Spray 6- to 7-quart slow cooker with cooking spray. In 10-inch skillet, cook bacon until crisp; drain on paper towels. Discard drippings. Place bacon in slow cooker. Add remaining ingredients except milk; stir to combine. Cover; cook on Low heat setting 4 hours or until potatoes are tender. Stir in milk. Cover; cook about 30 minutes longer or until hot. Season to taste with salt and pepper. Garnish individual bowls of chowder with additional crumbled cooked bacon, if desired. If corn is in season, use fresh corn cut from the cob instead of frozen.

SLOW COOKER BACON CORN CHOWDER

Steps:

• In slow cooker, combine potatoes, onion, garlic, bacon, 2 cups of corn, paprika, thyme, salt, pepper, chicken broth and 2 cups of water. Cover and cook on low 6-8 hours or until potatoes are tender. When cooked, break up potatoes roughly using a potato masher.
• Whisk flour with 1/4 cup water until smooth. Stir into slow cooker.
• Add remaining corn, broccoli and cream. Cover and cook on high about 20 minutes, until slightly thickened and broccoli is tender. Serve, topping each bowl with a generous pinch of cheese.