PROSCIUTTO WRAPPED SALMON WITH LENTILS

PROSCIUTTO WRAPPED SALMON WITH LENTILS image

Yield 6 servings

Number Of Ingredients 16

For Salmon
6 salmon fillets
parma ham (prosciutto, thinly sliced)
fresh lemon thyme (or normal thyme)
olive oil
salt
pepper
For Lentils
Dried lentils
Olive oil
1-2 lemons
parsley
basil (green and purple)
Spinach
bio yogurt
salt and pepper

Steps:

For Salmon 1. Remove woody bits of thyme, then mash thyme with salt in pestle/mortar 2. Add olive oil to turn thyme into flavored oil/rub. 3. Pour oil over the salmon, rub over the fish. 4. Wrap each salmon fillet in 2-3 slices of prosciutto. Pour a little olive oil over the prosciutto/salmon. 5. Bake at 450 F for 5-10 minutes, depending on thickness of salmon. For Lentils 1. Add lentils to water, boil until cooked. 2. Drain most of water (keep 6 tbsp) 3. Add olive oil, mix up to loosen. (work quickly while hot) 4. Add juice of 1 to 1 and 1/2 lemons. 5. Add spinach and herbs, mix up, put lid on top. 6. Mix yogurt and salt/pepper in separate bowl. (will be served over salmon and lentils)