POTATO, ARUGULA (ROCKET) OR SPINACH CROQUETTES
These are fried potato balls crisp on the outside and creamy soft inside. I used arugula but spinach is just as good!Arugula's pungent flavor adds interest to these croquettes!
Provided by Rita1652
Categories Potato
Time 25m
Yield 20-24 croquettes, 6 serving(s)
Number Of Ingredients 13
Steps:
- Combine the first 7 ingredients and blend thoroughly.
- Form into 20 golf size balls.
- Place seasoned flour in one bowl.
- Beat 2 eggs with cream and place second bowl.
- Place bread crumbs in third bowl.
- Dip each croquette in the flour then egg and then roll in the crumbs.
- Deep fry in oil until golden brown.
- Drain on paper towels season with salt and pepper.
Nutrition Facts : Calories 218, Fat 7.7, SaturatedFat 3.9, Cholesterol 123.8, Sodium 454.3, Carbohydrate 28, Fiber 1.8, Sugar 2.4, Protein 8.8
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