GREEK PIZZA FOR TWO

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Take your appetizers to the next level with a delicious flatbread pizza. It's fast, fresh and packed with a mouthwatering Mediterranean combo of artichokes, feta cheese, Greek olives and herbs. -Cathi Schuett, Omaha, Nebraska

Provided by Taste of Home

Categories     Appetizers     Dinner

Time 20m

Yield 2 servings.

Number Of Ingredients 9

1 Italian herb flatbread wrap
2-1/2 teaspoons Greek vinaigrette
1/4 cup crumbled feta cheese
2 tablespoons grated Parmesan cheese
1/4 cup Greek olives, sliced
1/4 cup water-packed artichoke hearts, rinsed, drained and chopped
1/4 cup ready-to-use grilled chicken breast strips, chopped
Dash each dried oregano, dried basil and pepper
1/2 cup shredded part-skim mozzarella cheese

Steps:

  • Place wrap on an ungreased baking sheet; brush with vinaigrette. Layer with remaining ingredients., Bake at 400° for 8-10 minutes or until cheese is melted.

Nutrition Facts : Calories 295 calories, Fat 17g fat (6g saturated fat), Cholesterol 39mg cholesterol, Sodium 1062mg sodium, Carbohydrate 17g carbohydrate (2g sugars, Fiber 2g fiber), Protein 19g protein.

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