Best Slow Cooked Bean Casserole Recipes

SLOW-COOKED BEAN CASSEROLE

Slow-cooked bean casserole image

A hearty dish full of rustic flavour

Provided by Anne Willan

Time 3h30m

Number Of Ingredients 6

Ingredients

500g dried red kidney beans
350g piece bacon , with rind
1 onion , peeled and studded with 2 cloves
large bouquet garni
4 large garlic cloves , peeled
400ml red wine

Steps:

Generously cover the beans with cold water and leave to soak overnight, then drain.
Heat the oven to 160C/Gas 3/fan oven 140C. Cut the bacon rind off in one piece and put it in the bottom of a medium-sized casserole. Add the beans, onion, bouquet garni, garlic and some pepper and bury the meat in the beans. Pour in enough water to cover the beans generously and add the lid. Bake until the beans are very soft and a few start to burst. This can take 1-3 hours, depending on the age and type of bean and the thickness of the pot, so check occasionally to see how they are doing. If the beans begin to dry, add more water. The liquid should have evaporated so that the beans are moist but not soupy. If the liquid is too thin, take the lid off for the last half hour's cooking, or at the end of cooking, boil the pot on top of the stove to evaporate the liquid.
When the beans are tender, stir in the wine and some salt and pepper. Cover and leave to cool for about an hour, so the beans absorb the wine. Remove the bacon and discard the onion and bouquet garni. Dice the bacon and stir it into the beans. The bacon rind can be discarded, or diced and added to the pot.
Reheat the beans and, if too much liquid remains, boil to reduce it. Taste, adjust the seasoning and serve.

Nutrition Facts : Calories 457 calories, Fat 18 grams fat, SaturatedFat 7 grams saturated fat, Carbohydrate 38 grams carbohydrates, Fiber 13 grams fiber, Protein 27 grams protein, Sodium 2.72 milligram of sodium

GREEN BEAN CASSEROLE (SLOW-COOKED)

GREEN BEAN CASSEROLE (SLOW-COOKED) image

Categories Bean Side Thanksgiving

Number Of Ingredients 8

Ingredients

2 X (14 1/2-ounce) cut green beans, drained or thawed
1 can(s) (10 3/4-ounce) cream of mushroom soup, undiluted
1 package(s) (8-ounce) shredded Cheddar cheese
2 jar(s) (4 1/2-ounce) sliced mushrooms, drained
1 cup(s) milk
1 tablespoon(s) Worcestershire sauce
1/4 teaspoon(s) pepper
1 Large can(s) French fried onion rings, divided

Steps:

Combine first 7 ingredients in a large bowl; stir in half of French fried onion rings. Spoon casserole mixture into a lightly greased 2- or 3-quart slow cooker. Cover and cook on LOW 2 hours. Sprinkle remaining onion rings on top of casserole. Cover and cook on LOW 30 more minutes.