TART CHERRY MUSTARD
Steps:
- 1. Combine all the ingredients except the cherries in a metal bowl or the top of a double boiler and cook over simmering water, whisking continuously, but gently until thickened and smooth, about 15 minutes; a whisk through the mustard should leave a line. Do not whisk too vigorously, or it will become frothy. Remove from heat and add the cherries. Taste and adjust the seasoning. 2. Refrigerate, covered, until chilled.
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